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Mashed potato
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==History== An early recipe is found in [[Hannah Glasse]]'s ''[[The Art of Cookery]]'', published in 1747.<ref>{{cite book | title=Potato: A Global History | publisher=Reaktion Books | year=2011| isbn=9781861897992 | url=https://press.uchicago.edu/ucp/books/book/distributed/P/bo11434595.html| access-date=10 December 2024 }}</ref> Her recipe mashed them in a saucepan with milk, salt, and butter.<ref>[[Hannah Glasse]], ''[[The Art of Cookery]]'', 1747, p. 148 [https://archive.org/details/TheArtOfCookery/page/n177/mode/2up full text]</ref>
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