Editing Mint julep (section)

==Preparation==
A mint julep is traditionally made with four ingredients: [[mint leaf]], [[bourbon whiskey|bourbon]], [[Syrup#Simple_syrup|simple syrup]], and crushed ice. Traditionally, [[spearmint]] is the mint of choice used in Southern states, and in [[Kentucky]] in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another. The mint julep may be considered a member of a loosely associated family of drinks called "smashes" (the brandy smash is another example, as well as the [[mojito]]), in which fresh mint and other ingredients are [[muddler|muddled]] or crushed in preparation for flavoring the finished drink. The step further releases [[essential oil]]s and juices into the mixture, intensifying the flavor from the added ingredient or ingredients.

Traditionally, mint juleps are served in silver or [[pewter]] cups, and held only by the bottom and top edges of the cup. This allows frost to form on the outside of the cup.<ref>{{cite web |url=http://www.bencaudill.com/documents_msc/mintjulep.html |title=Mint Julep Ritual |publisher=Bencaudill.com |date=1937-03-30 |access-date=2010-07-30 |archive-date=2010-09-17 |archive-url=https://web.archive.org/web/20100917091941/http://bencaudill.com/documents_msc/mintjulep.html |url-status=live }}</ref> Traditional hand placement may have arisen as a way to reduce the heat transferred from the hand to the silver or pewter cup. Today, mint juleps are most commonly served in a tall [[old-fashioned glass]], [[Collins glass]], or [[highball glass]] with a straw.