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Orris root
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== Constituent chemicals == The most valued component of orris root is [[orris oil|oil of orris]] (0.1β0.2%), a yellow-white mass containing [[myristic acid]]. Oil of orris is sometimes sold as orris butter. Other components include fat, resin, starch, [[mucilage]], bitter extractive, and a [[glucoside]] called [[iridin]] or irisin.<ref>Margaret Grieve {{Google books|kCDCAgAAQBAJ|A Modern Herbal, Volume 2 (1971)|page=435}}</ref>
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