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Pancetta
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==Uses== For cooking, pancetta is often cut into cubes (''cubetti di pancetta'').<ref>{{cite AV media|url=https://www.youtube.com/watch?v=h2P2amdXif8 |archive-url=https://ghostarchive.org/varchive/youtube/20211212/h2P2amdXif8| archive-date=2021-12-12 |url-status=live|title=''Two Greedy Italians'' β Bucatini all'amatriciana|date=29 July 2014|via=YouTube}}{{cbignore}}</ref> In Italy, it is commonly served as a [[Lunch meat|sliced meat]], sliced thin and eaten raw. It can also be used in [[carbonara]] (although [[guanciale]] is generally regarded as more traditional).<ref name="crr">{{cite book |first1=Luigi |last1=Carnacina |first2=Luigi |last2=Veronelli |title=La cucina Rustica Regionale |chapter=Vol. 2, Italia Centrale |publisher=Rizzoli |year=1977 |oclc=797623404}} republication of ''La Buona Vera Cucina Italiana'', 1966.</ref>
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