Editing Rationing (section)

==Civilian rationing==
Rationing for civilians has most often been instituted during wartime. For example, each person may be given "ration [[coupon]]s" which allow them to purchase a certain amount of a product each month. Rationing often includes food and other necessities for which there is a shortage, including materials needed for the war effort such as rubber tires, leather shoes, clothing, and fuel.

[[File:"Food is Ammunition- Don't Waste It.", ca. 1918 - ca. 1918 - NARA - 512488.jpg|alt=A basket of fruits and vegetables sits in the foreground of the image. In the background, there are shadows of soldiers waving the American flag. The text below the imagery reads "Food is Ammunition – Don't Waste It".|thumb|A 1918 advertisement urges civilians to preserve their food during World War I.]]
Rationing of food and water may also become necessary during an emergency, such as a [[natural disaster]] or [[Terrorism|terror attack]].

In the U.S., the [[Federal Emergency Management Agency]] (FEMA) has established guidelines for rationing food and water when replacements are not available. According to FEMA standards, every person should have a minimum of {{convert|1|USqt|litre}} per day of water, and more for children, nursing mothers, and the ill.<ref>{{cite web|url=http://www.fema.gov/pdf/library/f&web.pdf|publisher=FEMA|title=Food and Water in an Emergency}}</ref>

===Origins===
[[File:Lebensmittel Karikatur, item 1.jpg|thumb|right|[[First World War]] German government propaganda poster describing rationing with personifications of meat, bread, sugar, butter, milk, and flour, 1916]]

Military [[siege]]s have often resulted in shortages of food and other essentials. In such circumstances, the rations allocated to an individual have often been determined based on age, sex, race or social standing. During the [[Siege of Lucknow]] (part of the [[Indian Rebellion of 1857]]) women received three-quarters of a man's food ration. Children received only half.<ref name=Inglis>{{cite book|last=Inglis|first=Julia Selina|title=The Siege of Lucknow: A Diary|year=1892|publisher=James R. Osgood, McIlvaine & Co.|  location=London |url=https://archive.org/details/siegelucknowadi00inglgoog}}</ref>{{rp|71}} During the [[Siege of Ladysmith]] in the early stages of the [[Second Boer War|Boer War]] in 1900, [[White people|white]] adults received the same food rations as soldiers while children received half that. Food rations for [[Indian people]] and [[black people]] were significantly smaller.<ref name=Nevinson>{{cite book|last=Nevinson|first=Henry Wood|title=Ladysmith: The Diary of a Siege |year=1900|publisher=New Amsterdam Book Co.|url=https://archive.org/details/ladysmithdiarya00nevigoog}}</ref>{{rp|266–272}}

The first modern rationing systems were imposed during the [[World War I|First World War]]. In [[German Empire|Germany]], suffering from the effects of the [[Blockade of Germany (1914–1919)|British blockade]], a rationing system was introduced in 1914 and was steadily expanded over the following years as the situation worsened.<ref>{{cite book|url=https://archive.org/details/worldwari00heym|url-access=registration|title=World War I|first=Neil M. |last=Heyman|year=1997|publisher=Greenwood Publishing Group|page=[https://archive.org/details/worldwari00heym/page/85 85]|isbn=978-0313298806}}</ref> Although [[United Kingdom of Great Britain and Ireland|Britain]] did not suffer from food shortages, as the sea lanes were kept open for food imports, [[panic buying]] towards the end of the war prompted the rationing of first [[sugar]] and then [[meat]].<ref>{{cite book|first=Samuel J. |last=Hurwitz |title=State Intervention in Great Britain: Study of Economic Control and Social Response, 1914–1919|url=https://books.google.com/books?id=ZQtYAQAAQBAJ|year=1949|pages=12–29|publisher=Routledge |isbn=978-1136931864 }}
</ref> It is said to have benefited the overall health of the country,<ref name="Beckett">{{cite book|last=Beckett|first=Ian F.W.|title=The Great War|year=2007|publisher=Longman|edition=2|isbn=978-1-4058-1252-8|url=https://books.google.com/books?id=CMYbKgcAW88C|pages=380–382}}</ref> through the "levelling of consumption of essential foodstuffs".<ref>Beckett attributes this quotation (page 382) to Margaret Barnett, but does not give further details.</ref> To assist with rationing, ration books were introduced on {{Nowrap|15 July}} 1918 for butter, margarine, lard, meat, and sugar. During the war, average caloric intake decreased by only three percent, but protein intake by six percent.<ref name="Beckett"/>

Food rationing appeared in [[Poland]] after the First World War, and [[ration stamp]]s were in use until the end of the [[Polish–Soviet War]].

===Second World War===
{{See also|Rationing in the United Kingdom|Rationing in the United States}}
[[File:Sample UK Childs Ration Book WW2.jpg|thumb|right|upright|Child's ration book, used in Britain during the [[Second World War]]]]

Rationing became common during the [[home front during World War II|Second World War]]. [[Ration Stamps|Ration stamps]] were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on the size of the family, ages of children, and income. The British [[Minister of Food (United Kingdom)|Ministry of Food]] refined the rationing process in the early 1940s to ensure the population did not starve when food imports were severely restricted and local production limited due to the large number of men fighting the war.<ref name="suckingeggs">{{cite book|title=Sucking Eggs|first=Patricia|last=Nicol|url=http://www.vintage-books.co.uk |publisher=Vintage Books|year=2010|isbn=978-0099521129}}</ref>

Rationing on a scientific basis was pioneered by [[Elsie Widdowson]] and [[Robert McCance]] at the Department of Experimental Medicine, [[University of Cambridge]]. They worked on the chemical composition of the human body, and on the nutritional value of different flours used to make bread. Widdowson also studied the impact of infant diet on human growth. They studied the differing effects from deficiencies of salt and of water and produced the first tables to compare the nutritional contents of foods before and after cooking. They co-authored ''The Chemical Composition of Foods'', first published in 1940 by the [[Medical Research Council (UK)|Medical Research Council]].<ref name="McCanceWiddowson1940">{{cite book|last1=McCance|first1=Robert Alexander|author-link1=Robert McCance|last2=Widdowson|first2=Elsie May|author-link2=Elsie Widdowson|title=The Chemical Composition of Foods|url=https://books.google.com/books?id=scvQAAAAMAAJ|accessdate=3 July 2021|series=Medical Research Council (GB) Special Report Series, no. 235|year=1940|publisher=H.M. Stationery Office|location=London}}</ref> Their book, "McCance and Widdowson", became known as the dietician's bible and formed the basis for modern nutritional thinking.<ref name="bbc">{{cite news|url=http://news.bbc.co.uk/2/hi/health/6228307.stm|work=BBC News|title=Elsie – mother of the modern loaf|date=2007-03-25|first=Jane|last=Elliott}}</ref>

[[File:INF3-96 Food Production Dig for Victory Artist Peter Fraser.jpg|thumb|upright|left|Poster for the "[[Victory garden|Dig for Victory]]" campaign, encouraging Britons to supplement their rations by cultivating gardens and [[Allotment (gardening)|allotments]]]]

In 1939, they tested whether the United Kingdom could survive with only domestic food production if [[U-boat]]s ended all imports. Using 1938 food-production data, they fed themselves and other volunteers a limited diet, while simulating the strenuous wartime physical work Britons would likely have to perform. The scientists found that the subjects' health and performance remained very good after three months. They also headed the first ever mandated addition of vitamins and minerals to food, beginning with adding [[calcium]] to bread. Their work became the basis of the wartime austerity diet promoted by the [[Minister of Food]], [[Frederick Marquis, 1st Earl of Woolton|Lord Woolton]].<ref name="bbc"/>

The British public's wartime diet was never as severe as in the Cambridge study because German U-boats failed to halt trans-Atlantic supply,<ref name="dawes20130924">{{cite news | url=https://www.theguardian.com/science/blog/2013/sep/24/fighting-fit-britain-second-world-war | title=Fighting fit: how dietitians tested if Britain would be starved into defeat | work=The Guardian | date=2013-09-24 | access-date=25 September 2013 | author=Dawes, Laura}}</ref> but rationing improved the health of British people: infant mortality declined and life expectancy rose. This was because everyone had access to a varied diet with enough nutrients.<ref>{{cite web|url=http://www.medicalnewstoday.com/releases/9728.php|title=Wartime Rationing helped the British get healthier than they had ever been|date=21 June 2004|access-date=20 January 2013}}</ref><ref>{{cite web|url=http://www.history.ac.uk/ihr/Focus/War/londonRation.html|title=History in Focus: War – Rationing in London WWII|access-date=20 January 2013}}</ref>

The first commodity to be controlled was petrol. On 8 January 1940, bacon, butter and sugar were rationed. This was followed by successive rationing schemes for meat, tea, jam, biscuits, [[breakfast cereals]], cheese, eggs, lard, milk, and canned and dried fruit. Fresh vegetables and fruit were not rationed, but supplies were limited. Many people grew their own vegetables, greatly encouraged by the highly successful "[[Digging for Victory]]" campaign.<ref>{{cite book |last=Regan |first=Geoffrey |title=The Guinness Book of Military Anecdotes |date=1992 |pages=19–20 |publisher=Guinness Publishing |isbn=0-85112-519-0}}</ref> Most controversial was bread; it was not rationed until after the war ended, but the "[[national loaf]]" of wholemeal bread replaced the ordinary white variety, to the distaste of most housewives who found it mushy, grey, and easy to blame for digestive problems.<ref>{{cite book |first=Angus |last=Calder |title=The People's War: Britain 1939–45 |url=https://archive.org/details/peopleswarbritai00cald |url-access=registration |date=1969 |pages=[https://archive.org/details/peopleswarbritai00cald/page/276 276]–277|publisher=New York, Pantheon Books }}</ref> Fish was not rationed, but fish prices increased considerably as the war progressed.<ref name="AgFish1946">{{cite book|title=Fisheries in war time: report on the sea fisheries of England and Wales by the Ministry of Agriculture and Fisheries for the Years 1939–1944 inclusive|author=Ministry of Agriculture and Fisheries|publisher=H.M. Stationery Office|year=1946}}</ref>

[[File:RationingBoardNOLAVachonC.jpg|right|thumb|Lining up at the Rationing Board Office, [[New Orleans]], 1943]]
In May 1941, Woolton appealed to Americans to reduce consumption of certain foods (dairy, sugar canned salmon and meat) so more of those could go to the United Kingdom.<ref>{{Cite news |date=1941-05-31 |title=Woolton Asks Sacrifices by U.S. To Build Food Surplus for Britain; Minister Urges Reduction in Use of Milk, Sugar, Cheese, Meat and Canned Salmon -Calls Situation Now 'Secure' |language=en |page=4 |work=[[The New York Times]] |url=https://www.nytimes.com/1941/05/31/archives/woolton-asks-sacrifices-by-us-to-build-food-surplus-for-britain.html |access-date=2023-08-14}}</ref> The [[Office of Price Administration]] (OPA) warned Americans of potential gasoline, steel, aluminum and electricity shortages.<ref name="life19410609">{{cite magazine | url=https://books.google.com/books?id=jUwEAAAAMBAJ&pg=PA38 | title="Creamless Days?" / The Pinch | magazine=Life | date=1941-06-09 | access-date=December 5, 2012 | pages=38}}</ref> It believed that with factories converting to military production and consuming many critical supplies, rationing would become necessary if the country entered the war. It established a rationing system after the [[attack on Pearl Harbor]].<ref name="kennett1985">Kennett, 1985 p 133, 137-138</ref> In June 1942 the [[Combined Food Board]] was set up to coordinate the worldwide supply of food to the Allies, with special attention to flows from the U.S. and Canada to Britain.

[[File:"An eager school boy gets his first experience in using War Ration Book Two. With many parents engaged in war work, chil - NARA - 535567.tif|thumb|left|"An eager school boy gets his first experience in using War Ration Book Two. With many parents engaged in war work, children are being taught the facts of point rationing for helping out in family marketing.", 1943]]
American civilians first received ration books&mdash;War Ration Book Number One, or the "Sugar Book"&mdash;on 4 May 1942,{{r|life19420511}} through more than 100,000 school teachers, [[Parent-Teacher Association]]s, and other volunteers.<ref name="kennett1985"/> [[Sugar]] was the first consumer commodity rationed. Bakeries, ice cream makers, and other commercial users received rations of about 70% of normal usage.<ref name="life19420511">{{cite magazine | url=https://books.google.com/books?id=CVAEAAAAMBAJ&pg=PA22 | title=Sugar: U.S. consumers register for first ration books | magazine=Life | date=1942-05-11 | access-date=November 17, 2011 | pages=19}}</ref> [[Coffee]] was rationed on 27 November 1942 to {{convert|1|lb}} every five weeks.<ref name="life1942113064">{{cite magazine | url=https://books.google.com/books?id=RkEEAAAAMBAJ&pg=PA64 | title=Coffee Rationing | magazine=Life | date=1942-11-30 | access-date=November 23, 2011 | pages=64}}</ref> By the end of 1942, ration coupons were used for nine other items.<ref name="kennett1985"/> Typewriters, gasoline, bicycles, footwear, silk, nylon, fuel oil, stoves, meat, lard, shortening and cooking oils, cheese, butter, margarine, [[processed food]]s (canned, bottled, and frozen), dried fruits, canned milk, firewood and coal, jams, jellies, and [[fruit butter]]s were rationed by November 1943.<ref>{{cite web |url=http://www.ameshistory.org/exhibits/ration_items.htm |title=Rationed Goods in the USA During the Second World War |publisher=Ames Historical Society |url-status=dead |archive-url=https://web.archive.org/web/20141010131120/http://www.ameshistory.org/exhibits/ration_items.htm |archive-date=2014-10-10 }}</ref>

The work of issuing ration books and exchanging used stamps for certificates was handled by some 5,500 local ration boards of mostly volunteers. As a result of the gasoline rationing, all forms of automobile racing, including the [[Indianapolis 500]], were banned.<ref>{{cite web |url=http://digital.library.pitt.edu/cgi-bin/chronology/chronology_driver.pl?q=&year=&month=5&day=26&start_line=0&searchtype=single&page=sim |title=Historic Pittsburgh: Chronology |publisher=University of Pittsburgh}}</ref> All rationing in the United States ended in 1946.<ref>{{cite web |url=http://www.u-s-history.com/pages/h1674.html |title=World War II Rationing |publisher=Online Highways}}</ref>

[[File:Tanya Savicheva Diary.jpg|thumb|right|The diary of [[Tanya Savicheva]], a girl of 11, her notes about starvation and deaths of her sister, then grandmother, then brother, then uncle, then another uncle, then mother. The last three notes say "Savichevs died", "Everyone died" and "Only Tanya is left." She died of intestinal [[tuberculosis]] shortly after the siege.]]
In the [[Soviet Union]] food was rationed from 1941 to 1947. In particular, daily bread rations in [[Siege of Leningrad|besieged Leningrad]] were initially set at {{convert|800|g|oz|abbr=off}}. By the end of 1941 the bread rations were reduced to {{convert|250|g|oz|frac=4|abbr=off}} for workers and {{convert|125|g|oz|frac=4|abbr=off}} for everyone else, which resulted in a [[Effect of the Siege of Leningrad on the city#Food shortages|surge of deaths]] caused by starvation. Starting in 1942 daily bread rations were increased to {{convert|350|g|oz|frac=4|abbr=off}} for workers and {{convert|200|g|oz|frac=4|abbr=off}} for everyone else. One of the documents of the period is the diary of [[Tanya Savicheva]], who recorded the deaths of each member of her family during the siege.

Rationing was also introduced to a number of British dominions, and colonies, with rationing of clothing imposed in Australia, from 12 June 1942, and certain foodstuffs from 1943. Canada rationed tea, coffee, sugar, butter and mechanical spares, between 1942 and 1947. The Cochin, Travancore and Madras states, of [[British India]] elected to ration grain between the fall of 1943 and spring 1944. Egypt introduced a ration card-based subsidy of essential foodstuffs in 1945 that has persisted into the 21st century.{{Citation needed|date=July 2021}} [[1942 in New Zealand#April–June|New Zealand rationing]] in began in 1942<ref>{{Cite web |title=New Zealand Official Yearbook 1946 |url=https://www3.stats.govt.nz/New_Zealand_Official_Yearbooks/1946/NZOYB_1946.html}}</ref> and was abolished on most foods in 1948,<ref>{{Cite web |title=Rationing of New Zealand-Grown Foods {{!}} NZETC |url=https://nzetc.victoria.ac.nz/tm/scholarly/tei-WH2Econ-c17-35.html |access-date=2022-07-21 |website=nzetc.victoria.ac.nz}}</ref> but continued on butter until 1950.<ref>{{Cite web |date=16 Dec 1949 |title=Availability of Butter Coupons. Gisborne Herald|url=https://paperspast.natlib.govt.nz/newspapers/GISH19491216.2.90 |access-date=2022-07-21 |website=paperspast.natlib.govt.nz}}</ref>

Similarly rationing was introduced across the Japanese empire, as commodities such as rice became scarce in territories, after the destruction of the transport infrastructure that once served colonies.<ref>{{Cite web |title=The Japanese occupation: Malayan economy before, during and after - Articles {{!}} Economic History Malaya |url=https://www.ehm.my/publications/articles/the-japanese-occupation-malayan-economy-before-during-and-after |access-date=2024-06-21 |website=www.ehm.my}}</ref>

Many countries had [[gasoline]] rationing that determined how much gasoline could be filled in a fuel tank, depending on whether the driver was essential to the war effort.{{citation needed|date=October 2021}}

===Peacetime rationing===
[[File:Kartka na mleko.jpg|thumb|right|Polish milk ration stamp from 1981 to 1983]]
Civilian peacetime rationing of food has been employed after natural disasters, during contingencies, or after failed governmental economic policies regarding production or distribution, as well as due to extensive [[austerity]] programs implemented to cut or restrict public spending in countries where the rationed goods previously relied on government procurement or subsidies, as was the case [[Austerity in Israel|in Israel]].

In the [[United Kingdom]], rationing remained for years after the end of the [[Second World War|war]]. In some respects it was more strict after the war than during it—two major foodstuffs that were never rationed during the war, bread and potatoes, were rationed after it (bread from 1946 to 1948, and potatoes for a time from 1947). Tea was still rationed until 1952. In 1953 rationing of sugar and eggs ended and in 1954, all rationing was abolished when cheese and meats came off ration.<ref name="suckingeggs"/> Sugar was again rationed in 1974 after Caribbean producers began selling to the more lucrative United States market.<ref>{{cite news|title=Rationing starts as sugar shortage looms|work=The Guardian|page=3|date=9 July 1974}}</ref>

Some centralized [[Planned economy|planned economies]] introduced peacetime rationing systems due to food shortages in the postwar period. [[North Korea]] and [[China]] did so in the 1970s and 1980s, as did [[Socialist Republic of Romania]] during Ceausescu's rule in the 1980s, the [[Rationing in the Soviet Union|Soviet Union]] in 1990–1991, and from 1962–present in [[Rationing in Cuba|Cuba]].<ref>{{Cite web|url=http://edis.ifas.ufl.edu/fe482|title=FE482/FE482: Overview of Cuba's Food Rationing System}}</ref>  

[[File:Israel Austerity.jpg|thumb|left|[[Tel Aviv]] residents standing in line to buy food rations, 1954]]
From 1949 to 1959, [[Israel]] was [[Austerity in Israel|under a regime of austerity]], during which rationing was enforced. At first, only staple foods such as cooking oil, sugar, and margarine were rationed, but it was later expanded, and eventually included furniture and footwear. Every month, each citizen would get food coupons worth six [[Israeli pound]]s, and every family would be allotted food. The average Israeli diet was 2,800 calories a day, with additional calories for children, the elderly, and pregnant women.

Following the 1952 [[Reparations Agreement between Israel and West Germany]], and the subsequent influx of foreign capital, Israel's economy was bolstered, and in 1953, most restrictions were cancelled. In 1958, the list of rationed goods was narrowed to just eleven, and in 1959, it was narrowed to only jam, sugar, and coffee.

[[File:No gas 1974.gif|alt=A man at a service station reads about the U.S. gasoline rationing system in an afternoon newspaper; a sign in the background states that no gasoline is available. 1974|thumb|A man at a service station reads about the U.S. gasoline rationing system in an afternoon newspaper; a sign in the background states that no gasoline is available, 1974.]]
Petroleum products were rationed in many countries following the [[1973 oil crisis]]. The [[United States]] introduced [[odd–even rationing]] for fuels during the crisis, which allowed only vehicles with even-numbered [[numberplate]]s to fill up on gas one day and odd-numbered ones on another.<ref>{{Cite magazine|url=http://content.time.com/time/magazine/article/0,9171,942763,00.html|title=Shortages: Gas Fever: Happiness Is a Full Tank|date=1974-02-18|magazine=Time|access-date=2019-09-22|language=en-US|issn=0040-781X}}</ref>

[[Poland]] enacted rationing in 1981 to cope with economic crisis. The rationing system initially encompassed most of the population's daily necessities, but was gradually phased out over time, with the last ration being abolished in 1989.<ref>{{Cite news|url=https://www.nytimes.com/1989/07/31/world/poland-to-end-rations-and-food-price-freeze.html|title=Poland to End Rations And Food-Price Freeze|date=1989-07-31|work=The New York Times|access-date=2019-09-22|language=en-US|issn=0362-4331}}</ref>

[[Rationing in Cuba]] for basic goods was enacted in 1991 following the collapse of the [[Soviet Union]], which had previously subsidised the island nation's economy. Rationing started being phased out in the year 2000 at the end of the "special period", as Cuba had shifted to a more diversified and self-sustaining economy. Rationing, however, was not fully abolished and instead turned into an alternative way to purchase goods, in addition to the markets. This makes a curious departure from classical rationing, as during the 2001–2019 period, the rationing system was used in addition to, instead of as a replacement for regular markets. Cubans would be able to buy a certain amount of items at 'liberated' prices using ration coupons at a significantly reduced rate, while still being able to purchase more at regular market prices. This 'liberated' system persisted even during Cuba's period of economic growth and relative prosperity during the early and mid 2010s and enjoyed considerable popularity among the island's citizens. Cuba later re-introduced a classical limiting rationing system in 2019, following the imposition of strict sanctions on the island by US President [[Donald Trump]], as well as the collapse of petroleum shipments from [[Venezuela]], which was facing its own economic troubles at that time. Cuba's president pitched the new system as significantly more lenient than the 1991–2000 "special period", though admitted that it would negatively affect consumption.<ref>{{Cite journal|last=Garth|first=Hanna|title=Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now |url=https://www.academia.edu/965534|journal=NAPA Bulletin|year=2009|language=en|volume=32|issue=1|pages=178–192|doi=10.1111/j.1556-4797.2009.01034.x|issn=1556-4789}}</ref><ref>{{Cite news|url=http://archive.boston.com/news/world/latinamerica/articles/2009/11/07/cuba_cuts_back_on_rationed_products/|title=Cuba cuts back on rationed products|last=Haven|first=Paul|date=2009-11-07|work=Boston.com|access-date=2019-09-22}}</ref><ref>{{Cite web|url=https://www.dw.com/en/cuba-to-widen-food-rationing-as-supply-crisis-bites/a-48695569|title=Cuba to widen food rationing as supply crisis bites |work=Deutsche Welle |date= 11 May 2019 |language=en-GB|access-date=2019-09-22}}</ref><ref>{{Cite news|url=https://www.nytimes.com/2019/05/11/world/americas/cuba-rationing-sanctions.html|title=Cuba Rations Staple Foods and Soap in Face of Economic Crisis|agency=Associated Press|date=2019-05-11|work=The New York Times|access-date=2019-09-22|language=en-US|issn=0362-4331}}</ref>

[[File:U.S. gas rationing stamps 1974.jpg|thumb|right|United States gasoline ration stamps printed, but not used, during the [[1973 oil crisis]]]]
Short-term rationing for gas and other fuels was introduced in the [[U.S. state]]s of [[New Jersey]] and [[New York (state)|New York]] following [[Hurricane Sandy]] in 2012.<ref>{{Cite news|url=https://www.nytimes.com/2012/11/19/nyregion/new-york-to-extend-gas-rationing-through-friday.html|title=New York City Decides to Extend Gas Rationing Through Friday|last=Hu|first=Winnie|date=2012-11-18|work=The New York Times|access-date=2019-09-22|language=en-US|issn=0362-4331}}</ref>

In April 2019, [[Venezuela]] announced a 30-day electricity rationing regime in the face of power shortages.<ref>{{Cite web|url=https://www.scmp.com/news/world/americas/article/3004084/venezuela-president-nicolas-maduro-announces-electricity|title=Venezuela's Maduro announces electricity rationing amid power cuts|date=2019-04-01|website=South China Morning Post|language=en|access-date=2019-09-22}}</ref><ref>{{Cite news|url=https://www.business-standard.com/article/news-ians/electricity-rationing-plan-announced-in-venezuela-119040100192_1.html|title=Electricity rationing plan announced in Venezuela|last=IANS|date=2019-04-01|work=Business Standard India|access-date=2019-09-22}}</ref>

For a few years during a [[2011–2017 California drought|series of droughts in California]] (from 2015 to 2019), the [[California State Water Resources Control Board]] had mandatory water-use restrictions.<ref>{{Cite news|url=https://www.nytimes.com/2015/04/02/us/california-imposes-first-ever-water-restrictions-to-deal-with-drought.html|title=California Imposes First Mandatory Water Restrictions to Deal With Drought|last=Nagourney|first=Adam|date=2015-04-01|work=The New York Times|access-date=2019-09-22|language=en-US|issn=0362-4331}}</ref><ref>Stephanie Koons, [https://www.accuweather.com/en/weather-news/californias-drought-is-over-but-water-conservation-remains-a-way-of-life/360819 California's drought is over, but water conservation remains a 'way of life'], ''AccuWeathey'' (July 10, 2019).</ref><ref>{{citation |first=Ezra David |last=Romero |url=https://www.kqed.org/science/1975782/drought-stricken-california-hasnt-mandated-statewide-water-restrictions-heres-why |title=Drought-Stricken California Hasn't Mandated Statewide Water Restrictions. Here's Why |work=KQED |date=July 16, 2021}}.</ref>

In 2021, [[Sri Lanka]], facing a major economic crisis, is considering introducing food rationing.<ref name="ThePrint 2021">{{cite web | first=Samyak | last=Pandey | title=How Sri Lanka's overnight flip to total organic farming has led to an economic disaster | website=ThePrint | date=5 September 2021 | url=https://theprint.in/world/how-sri-lankas-overnight-flip-to-total-organic-farming-has-led-to-an-economic-disaster/728414/ | access-date=6 September 2021}}</ref><ref name="Perumal 2021">{{cite news | last=Perumal | first=Prashanth | title=Explained - What caused the Sri Lankan economic crisis? | website=The Hindu | date=6 September 2021 | url=https://www.thehindu.com/business/explained-what-caused-the-sri-lankan-economic-crisis/article36314148.ece | access-date=6 September 2021}}</ref><ref name="Jayasinghe 2021">{{cite news | last=Jayasinghe | first=Amal | title=Sri Lanka organic revolution threatens tea disaster | website=Phys.org | date=1 September 2021 | url=https://phys.org/news/2021-09-sri-lanka-revolution-threatens-tea.html |publisher=Omicron Limited | access-date=6 September 2021}}</ref><ref name="France 24 2021">{{cite news | title=Sri Lanka walks back fertiliser ban over political fallout fears | website=France 24 | date=5 August 2021 | url=https://www.france24.com/en/live-news/20210805-sri-lanka-walks-back-fertiliser-ban-over-political-fallout-fears | access-date=6 September 2021}}</ref> According to ''[[The Hindu]]'', "President [[Gotabaya Rajapaksa]] has called in the army to manage the crisis by rationing the supply of various essential goods."<ref name="Perumal 2021"/>

In 2023, Iran began the [[National Credit Network]] mechanism.<ref>{{cite web | url=https://ir.voanews.com/a/the-ministry-of-labor-announced-expanding-the-coupon-economy-in-iran/7154438.html |language=Persian | title=وزارت کار خبر داد: گسترش اقتصاد کوپنی در ایران | date=27 June 2023 |trans-title=The Ministry of Labor announced the expansion of the coupon economy in Iran |website=Voice of America}}</ref>

{{As of|2024}}, peacetime rationing for basic foodstuffs and similar goods is in effect in Cuba and North Korea.<ref>{{Cite news |date=17 September 2024 |title=Cuba slashes size of daily bread ration as ingredients run thin |url=https://www.reuters.com/world/americas/cuba-slashes-size-daily-bread-ration-ingredients-run-thin-2024-09-16/ |agency=[[Reuters]]}}</ref>

===Refugee aid rations===
{{See also|Refugee camp#Food rations}}
Aid agencies, such as the [[World Food Programme]], provide food rations and other essentials to [[refugees]] or [[internally displaced person]]s who are registered with the [[UNHCR]] and are either living in [[refugee camps]] or are supported in [[Urban refugee|urban centres]]. Every registered refugee is given a ration card upon registration which is used for collecting the rations from food distribution centres. The 2,100 calories allocated per person per day is based on minimal standards and is frequently not achieved, as has been the case in Kenya.<ref>{{Cite web |url=https://www.wfp.org/faqs#faq14 |title=FAQs &#124; WFP &#124; United Nations World Food Programme |access-date=11 August 2016 |archive-date=18 August 2016 |archive-url=https://web.archive.org/web/20160818001023/http://www.wfp.org/faqs#faq14 |url-status=dead }}</ref><ref>{{cite web |title=WFP Forced To Reduce Food Rations To Refugees In Kenya |url=https://www.wfp.org/news/wfp-forced-reduce-food-rations-refugees-kenya |website=UN World Food Programme |access-date=3 July 2021 |date=14 November 2014}}</ref>

According to Article 20 of the [[Convention Relating to the Status of Refugees]] refugees shall be treated as national citizens in rationing schemes when there is a rationing system in place for the general population.