Editing Relish (section)

== Varieties ==
{{dynamic list}}
[[File:Chow Chow.JPG|thumb|205px|[[Chow-chow (food)|Chow-chow]]]]
[[File:Doenjang.jpg|thumb|160px|[[Doenjang]]]]
This is a list of notable relishes.
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* [[Ajika]]
* [[Ajvar]]
* [[South Asian pickle|Achar]]
* [[Atchara]]<ref name="Zabilka 2007"/>
* [[Bostongurka]]
* [[Biber salçası]]
* [[Branston (brand)|Branston relish]]
* [[Chakalaka]]<ref name="Rubin Temkin 2005"/>
* [[Chermoula]]<ref name="Shulman 2014"/>
* [[Chow-chow (food)|Chow-chow]]<ref name="Skrabec 2009-2"/>
* [[Chrain]]
* [[Chutney]]<ref name="Skrabec 2009"/>
* [[Cranberry]] relish<ref name="Rodgers Williams Thomas 2005"/>
* [[Chrain|Ćwikła]] – Polish beet relish
* [[Dill]] relish
* [[Doenjang]]<ref name="Holland 2015"/>
* [[Gentleman's Relish]] – was invented in 1828 by John Osborn and contains spiced anchovy.<ref>{{cite book|last=Trust|first=National|title=Gentleman's Relish: And Other English Culinary Oddities (A Gourmet's Guide)|publisher=National Trust Books (Anova Books)|location=[[Warrington]]|date=June 17, 2007|isbn=978-1-905400-55-3|url=https://books.google.com/books?id=cRcQizr0uy8C|access-date=October 5, 2008|pages=12–13}}</ref> It is traditionally spread sparingly atop unsalted butter on toast.
* [[Giardiniera]]
* [[Gochujang]]<ref name="Holland 2015"/>
* [[India]] relish<ref name="Skrabec 2009"/>
* [[Lecsó]]
* [[Ljutenica]]
* [[Kachumbari]] – common in East Africa
* Kimchi relish – prepared using [[kimchi]] as a main ingredient<ref name="SKCIS 2015"/><ref name="Vongerichten 2011"/>
* [[Kyopolou]]
* [[Kuchela (relish)|Kuchela]]<ref name="Kraig Sen 2013"/>
* [[Malidzano]]
* [[Mango pickle]]<ref name="Steele 1989"/>
* [[Mixed pickle]]s
* [[Mostarda]] – prepared as a relish, fruit pickle, fruit preserve or chutney<ref name="Small 2009"/>
* [[Muhammara]]
* [[Matbucha]]
* [[Pear]] relish
* [[Pebre]]
* [[Piccalilli]]<ref name="Vargas 2011"/><ref name="Albala 2011"/>
* [[Pickled cucumber]]
* [[Pico de gallo]]
* [[Pinđur]]
* [[Salsa (sauce)|Salsa]]<ref name="Karmel 2009"/>
* [[Sambal]]
* [[Tapenade]]<ref>{{cite web |title=Tapenade |url=https://www.bbc.co.uk/food/tapenade |website=BBC Food |access-date=9 June 2022}}</ref>
* [[Vinagrete]]
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[[File:Pickle relish with cilantro.jpg|thumb|[[Pickled cucumber|Pickle relish]], prepared with the addition of cilantro]]
In the United States, the most common commercially available relishes are made from pickled cucumbers and are known in the food trade as pickle relishes. Pickle relish is one of the most commonly used [[spread (food)|spreads]] in the U.S.<ref name="Morgan 2007"/> Two variants of this are hamburger relish (pickle relish in a tomato base or sauce) and hot dog relish (pickle relish in a mustard base or sauce).<ref name="Hui Ghazala Graham Murrell 2003"/> Another readily available commercial relish in the U.S. is corn (maize) relish.<ref name="Sutherland Varm 1987"/>  [[Heinz]], [[Vlasic Pickles|Vlasic]], and [[Claussen pickles|Claussen]] are well known in the U.S. as producers of pickled cucumbers and pickle relishes.<ref name="Skrabec 2009"/><ref name="Grey House Publishing 2000"/><ref name="Yannios 1998"/><ref name="Gold 2008"/> [[Chicago-style relish]] is a sweet pickle relish that is a standard ingredient on the [[Chicago-style hot dog]].<ref name="Mercuri 2007"/> Pickle relish is an important ingredient in many varieties of the U.S. version of [[tartar sauce]].<ref name="Wolke"/><ref name="Demoelt 2009"/>

<gallery widths="180px" heights="150px">
File:Coconut and Mango Chutney (chammandi).jpg|A coconut-mango [[chutney]]
File:Gentleman's Relish (cropped).jpg|[[Gentleman's Relish]]
File:Mostarda vincentina - 20071207.jpg|Homemade [[mostarda]]
</gallery>