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Rhizobium
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==History== [[Martinus Beijerinck]] was the first to isolate and cultivate a [[microorganism]] from the nodules of legumes in 1888.<ref>{{Cite journal |last=Beijerinck |first=Martinus W. |date=1888 |title=Die Bacteriender Papilionaceenknöllchen |journal=Bot. Ztg. |volume=46}}</ref> He named it ''Bacillus radicicola'', which is now placed in ''[[Bergey's Manual of Determinative Bacteriology]]'' under the genus ''Rhizobium''.{{cn|date=March 2025}}
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