Editing String cheese (section)

== Central Europe ==
In [[Slovakia]], [[korbáčik]]y are made,<ref>{{Cite web |url=http://www.fgslovakia.com/2007/11/9/slovak-cheeses |title=Slovak Cheeses – The Foreigner's Guide to Living in Slovakia |access-date=14 September 2008 |archive-date=24 February 2011 |archive-url=https://web.archive.org/web/20110224023604/http://www.fgslovakia.com/2007/11/9/slovak-cheeses |url-status=dead }}</ref> which is a salty [[sheep's milk]] cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available.<ref>[https://web.archive.org/web/20030405233846/http://www.sazp.sk/parabow/parabow2/traditions/topics/sheepmilk.htm Versatility of sheep milk – Typical Slovak craftsmanship, folk skills and traditions – Slovak Folk Culture Through Amateur Eyes]</ref><ref>{{Cite web|url=https://spectator.sme.sk/c/20004390/orava-natives-cheesed-off-by-polish-competition-for-beloved-wares.html|title=Orava natives cheesed off by Polish competition for beloved wares|work=The Slovak Spectator|date=12 February 2007}}</ref> The town of [[Zázrivá]] is known as the center of the production of this cheese. Similar cheeses are found also in the adjacent regions of South [[Poland]].