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Tablet (confectionery)
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==History== According to ''The Scots Kitchen'' by [[F. Marian McNeill]], tablet is noted in ''[[Grizel Baillie#Household books|The Household Book of Lady Grisell Baillie]]'' in the early 18th century.<ref name="scots_kitchen" /> The traditional recipe uses just sugar and [[cream]]. More modern recipes substitute condensed milk and butter for the cream, as cream has a tendency to burn when boiled.
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