Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Trousseau (grape)
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==History and pedigree== Trousseau originated in eastern France where it was once widely cultivated, and [[DNA]] profiling has indicated that the variety has a parent-offspring relationship with [[Savagnin]], and that it is a sibling to [[Chenin blanc]] and [[Sauvignon blanc]].<ref name="Wine Grapes"/> DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. [[Trousseau gris]] is a white [[mutation (wine)|mutation]] of Trousseau Noir, occasionally found in Jura and once common in California under the name 'Gray Riesling'. [[Genouillet]] is the result of a cross between [[Gouais blanc]] (Heunisch) and Bastardo.<ref name="VIVC"/> In 1938 [[Harold Olmo]] used Trousseau to pollinate the ''[[Vitis rupestris]]'' hybrid [[Alicante Ganzin]] to produce the [[Royalty (grape)|Royalty]] variety. Bastardo was crossed with the Georgian variety [[Saperavi]] to produce the Bastardo Magarachskii variety used in the [[Ukrainian wine|Crimea]].
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)