Editing White bread (section)

== Nutrition ==
{{Unreferenced|section|date=August 2023}}
White bread contains half of the [[Magnesium in biology|magnesium]] found in [[Whole wheat bread|whole-wheat bread]], and it is generally considered to be less nutritionally dense.

The milling process can give white flour a longer [[shelf life]] by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential [[rancidity]].