Editing Yan Can Cook (section)

==Presentation style==

Chef Yan's style of presentation was infused with (and today continues to feature) humor using witticism, and international or local cultural references. During this program's original run he became known for his main catchphrase, "If Yan can cook, so can you, zai jian (goodbye in [[Mandarin Chinese]])/zoi gin (goodbye in [[Cantonese]])!", with which he signed off on each show. He used a second catchphrase, "Something fishy here! [''sic'']", used whenever he cooked seafood.<ref>{{Cite web |last=February 26 |first=Stephan Lee Updated |last2=EST |first2=2016 at 04:44 AM |title='Top Chef' recap: The chefs have to come up with the best "fast casual" concept |url=https://ew.com/recap/top-chef-season-13-episode-12/ |access-date=2022-12-16 |website=EW.com |language=en}}</ref> One of his other trademarks was to chop food frantically making music with a sharp cleaver while grinning toward the camera and audience. This show is shot on stage.