Editing Cabbage roll (section)

==== Russia ====

The Russian version of cabbage rolls usually consists of [[Ground meat|minced meat]] mixed with cooked rice (or buckwheat) wrapped in cabbage leaves and stewed in a mixture of either sour cream or tomato sauce or both. 

There is an easier-to-make variation of that dish called ''lenivye golubtsy'' (e.g. "lazy" cabbage rolls): the cabbage is chopped and mixed with [[Ground meat|minced meat]] and rice so there is no need to wrap every meatball in a cabbage leaf.<ref>[http://rbth.ru/articles/2009/10/28/281009_golubtsy.html The ultimate Russian comfort food] {{Webarchive|url=https://web.archive.org/web/20130823001117/https://rbth.ru/articles/2009/10/28/281009_golubtsy.html |date=2013-08-23 }}, October 28, 2009, [[Russia Beyond the Headlines]]e</ref>

As for the [[bell pepper]] variant the dish, the Russians refer to it as "perchiki" ("little peppers", even though bell peppers are big among peppers){{cn|date=May 2023}}

<gallery widths="200px" heights="160px">
File:Golubtci 025.jpg|Golubtsi stuffed with buckwheat groats, served with [[Smetana (dairy product)|smetana]]
File:Golubci8.jpg|Golubtsi stuffed with rice and meat mixture
File:כרוב ממולא.jpg|Jewish ''holishkes'' are similar to the dishes described above
</gallery>