Editing Dietary Reference Intake (section)

==Adherence==
Percent of U.S. population ages 2+ meeting EAR or USDA healthy eating patterns in 2004<ref>{{cite web|title=California|at="All U.S." column|website=Community Nutrition Mapping Project|publisher=USDA [[Agricultural Research Service]]|access-date=6 Nov 2014|url=https://www.ars.usda.gov/Services/docs.htm?docid=15672}}</ref>

{|class="sortable wikitable"
!Nutrient !! Adherence
|-
| Protein || 88.9%
|-
| Vitamin A || 46.0%
|-
| [[Vitamin C]] || 51.0%
|-
| [[Vitamin E]] || 13.6%
|-
| Thiamin || 81.6%
|-
| Riboflavin || 89.1%
|-
| Niacin || 87.2%
|-
| Vitamin B<sub>6</sub> || 73.9%
|-
| Folate || 59.6%
|-
| Vitamin B<sub>12</sub> || 79.7%
|-
| Phosphorus || 87.2%
|-
| Magnesium || 43.0%
|-
| Iron || 89.5%
|-
| Selenium || 91.5%
|-
| Zinc || 70.8%
|-
| Copper || 84.2%
|-
| Calcium || 30.9%
|-
| Fiber || 8.0%
|-
| Potassium || 7.6%
|-
| % calories from total fat ≤ 35% || 59.4%
|-
| % calories from saturated fat < 10% || 55.8%
|-
| Cholesterol intake < 300&nbsp;mg || 10.4%
|-
| Sodium intake ≤ 2,300&nbsp;mg || 29.8%
|}