Editing Dim sum (section)

==== Vegetables ====

{| class="wikitable collapsible"
|-
! Name !! Image !! Chinese !! Description
|-
|Steamed [[gai lan]]
|[[File:Baby kailan chinese.jpg|150px]]
|{{zh|t=芥蘭|labels=no}} 
|Steamed vegetables served with oyster sauce, popular varieties include [[lettuce]] ({{zh|t=生菜|p=shēngcài|labels=no|j=saang1 coi3}}), ''[[choy sum]]'' ({{zh|t=菜心|p=càixīn|labels=no|j=coi3 sam1}}), [[gai lan]] ({{zh|s=芥兰|t=芥蘭|p=jièlán|labels=no|j=gaai3 laan2}}), or [[Ipomoea aquatica|water spinach]] ({{zh|t=蕹菜|p=wèngcài|labels=no|j=ung3 coi3}}).<ref>{{cite web
 |url=http://orientaldaily.on.cc/cnt/lifestyle/20100319/00296_001.html
 |title=用心製作滋味懷舊點心
 |trans-title=Make tasty nostalgic dim sum with love
 |language=zh
 |website=[[Oriental Daily News]]
 |access-date=3 September 2020
 |archive-date=19 February 2020
 |archive-url=https://web.archive.org/web/20200219133939/http://orientaldaily.on.cc/cnt/lifestyle/20100319/00296_001.html
 |url-status=live
 }}</ref>
|-
|Fried [[tofu]]
|[[File:Fried Tofu (炸豆腐).jpg|150px]]
|{{zh|t=炸豆腐|labels=no}} 
|deep fried tofu with [[salt and pepper]].<ref>{{cite book
 |last=Hong Xiang
 |first=Zhang
 |date=2003
 |title=長汀城關傳統社會硏究
 |trans-title=Traditional Society in the Changting County Seat
 |language=zh
 |publisher=Association for Hakka Studies
 |page= 140
 |isbn=9789627433262
}}</ref>
|}