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Freezing
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==Food preservation== {{main|Frozen food}} {{Unreferenced section|date=February 2025}} Freezing is a common method of [[food preservation]] that slows both food decay and the growth of [[micro-organism]]s. Besides the effect of lower temperatures on [[reaction rate]]s, freezing makes water less available for [[bacteria]] growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional content. Freezing became commercially viable.
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