Editing Ice cream float (section)

===Nectar soda===
This variant is popular in [[New Orleans]] and parts of [[Ohio]], made with a syrup consisting of equal parts almond and vanilla syrups mixed with sweetened [[condensed milk]] and a touch of red food coloring to produce a pink, opalescent syrup base for the soda.<ref>{{cite book |last=Woellert |first=D. |url=https://books.google.com/books?id=jB83DwAAQBAJ&pg=PA64 |title=Cincinnati Candy: A Sweet History |publisher=Arcadia Publishing (SC) |year=2017 |isbn=978-1-4671-3795-9 |series=American Palate |pages=64–65 |language=it |access-date=January 15, 2019}}</ref><ref>{{cite book |last1=Goldstein |first1=D. |url=https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT848 |title=The Oxford Companion to Sugar and Sweets |last2=Mintz |first2=S. |publisher=Oxford University Press |year=2015 |isbn=978-0-19-931362-4 |series=Oxford Companions |page=pt848 |access-date=January 15, 2019}}</ref>