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Lactic acid fermentation
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===== Kimchi===== {{main article|Kimchi}} [[Kimchi]] also uses lactic acid fermentation.<ref>{{cite journal | vauthors = Steinkraus KH | title = Lactic acid fermentation in the production of foods from vegetables, cereals and legumes | journal = Antonie van Leeuwenhoek | volume = 49 | issue = 3 | pages = 337β48 | date = September 1983 | pmid = 6354083 | doi = 10.1007/BF00399508 | publisher = Antonie van Leeuwenhoek Journal | s2cid = 28093220 }}</ref>
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