Editing Lesser Poland Voivodeship (section)

== Cuisine ==
[[File:Obwarzanek mak.jpg|thumb|upright=0.85|[[Obwarzanek krakowski]], traditional street food of Kraków]]
In addition to traditional nationwide [[Polish cuisine]], the voivodeship is known for its variety of regional and local [[traditional food]]s, which include especially various [[cheese]]s, including the [[Bundz]], [[Oscypek]] and [[Bryndza Podhalańska]] from mountain areas, meat products, especially local types of [[kiełbasa]] and [[bacon]], [[honey]]s and various dishes and meals, officially protected by the [[Ministry of Agriculture and Rural Development (Poland)|Ministry of Agriculture and Rural Development of Poland]]. There are local types of [[pierogi]], [[kluski]], [[Kolach (bread)|kołacz]] and various [[soup]]s. Local specialities include [[obwarzanek krakowski]] and [[krówki]] from [[Regulice, Lesser Poland Voivodeship|Regulice]].<ref>{{cite web|url=https://www.gov.pl/web/rolnictwo/krowka-regulicka|title=Krówka regulicka|website=Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl|accessdate=27 May 2024|language=pl}}</ref>

Local beverages include several types of [[nalewka|nalewki]] and [[śliwowica]], including [[Śliwowica łącka]].