Editing Post-translational modification (section)

== Chemical modification of amino acids ==
* [[citrullination]], or deimination, the conversion of [[arginine]] to [[citrulline]]<ref>{{cite journal | vauthors = Klareskog L, Rönnelid J, Lundberg K, Padyukov L, Alfredsson L | title = Immunity to citrullinated proteins in rheumatoid arthritis | journal = Annual Review of Immunology | volume = 26 | pages = 651–75 | year = 2008 | pmid = 18173373 | doi = 10.1146/annurev.immunol.26.021607.090244 | url = https://zenodo.org/record/894124 }}</ref>
* [[deamidation]], the conversion of [[glutamine]] to [[glutamic acid]] or [[asparagine]] to [[aspartic acid]]
* [[eliminylation]], the conversion to an [[alkene]] by [[Elimination reaction|beta-elimination]] of [[phosphothreonine]] and [[phosphoserine]], or [[Dehydration reaction|dehydration]] of [[threonine]] and [[serine]]<ref>{{cite journal | vauthors = Brennan DF, Barford D | title = Eliminylation: a post-translational modification catalyzed by phosphothreonine lyases | journal = Trends in Biochemical Sciences | volume = 34 | issue = 3 | pages = 108–14 | date = March 2009 | pmid = 19233656 | doi = 10.1016/j.tibs.2008.11.005 }}</ref>