Editing Pudding (section)

===Creamy puddings===
[[File:Chocolate pudding.jpg|thumb|Instant dessert pudding]]
The second and newer type of pudding consists of [[sugar]], [[milk]], and a thickening agent such as [[cornstarch]], [[gelatin]], [[Egg (food)|eggs]], [[rice]] or [[tapioca]] to create a sweet, creamy dessert. These puddings are made either by [[simmer]]ing on top of the stove in a [[saucepan]] or [[double boiler]] or by baking in an [[oven]], often in a [[bain-marie]]. These puddings are easily scorched on the fire, which is why a double boiler is often used; [[microwave oven]]s are also now often used to avoid this problem and to reduce stirring.

Creamy puddings are typically served chilled, but a few, such as [[zabaglione]] and [[rice pudding]], may be served warm. [[Instant pudding]]s do not require boiling and can therefore be prepared more quickly.

This pudding terminology is common in North America and some European countries such as the Netherlands, whilst in Britain, egg-thickened puddings are considered [[custard]]s and starch-thickened puddings called [[blancmange]].

{{anchor|Table cream}}
'''Table cream''' is a dessert, similar to blancmange. The dessert was popularized by English manufacturer [[Symington's Ltd]] in the early 20th century. It is still produced under the Symington's brand name, but no longer made by the original company.<ref>{{cite web |url=http://symingtons.com/faqs/ |title=Frequently Asked Questions |website=symingtons.com |url-status=dead |archive-date=24 October 2019 |archive-url=https://web.archive.org/web/20191024180625/http://symingtons.com/faqs/ }}</ref>

====Savory====
* [[Rice pudding]]

====Dessert====
{{columns-list|colwidth=20em|
* [[Abbeville Gypsy#Abbeville_Gypsy|Abbeville Gypsy]]
* [[Angel Delight]]
* [[Banana pudding]]
* [[Bavarian cream]]
* [[Blancmange]]
* [[Budino]]
* [[Chinese flan]]
* [[Crema catalana]]
* [[Crème anglaise]]
* [[Crème brûlée]]
* [[Crème caramel]]
* [[Custard]]
* [[Flan (pie)|Flan]]
* [[Fruit fool]]
* [[Haupia]]
* [[Junket (dessert)]]
* [[Jell-O]]
* [[Mahallebi]]
* [[Mango pudding]]
* [[Mousse]]
* [[Ogi (cereal food)]]
* [[Panna cotta]]
* [[Pistachio pudding]]
* [[Pot de crème]]
* [[Quesillo#Venezuela]]
* [[Rice pudding]], including [[kheer]]
* [[Semolina pudding]]
* [[Syllabub]]
* [[Tocino de cielo]]
* [[Trifle]]
* [[Vla]]
* [[Zabaglione]] (sabayon)
}}