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Rice pudding
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===Canada and the United States=== In Canada and the United States, most recipes come from European immigrants. In the latter half of the 20th century, South Asian, Middle Eastern and Latin American recipes have also become more common. In [[New England]], a popular pudding is made with long grain rice, milk, sugar, or in [[Vermont]], [[maple syrup]]. This may be combined with nutmeg, cinnamon or raisins. The pudding is usually partially cooked on top of the stove in a double boiler, and then finished in an oven.
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