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Cheesemaking
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==Bibliography== * {{Cite book|last=Winstein|first=Merryl|year=2017|title=Successful Cheesemaking™, Step-by-Step Directions and Photos for Making Nearly Every Type of Cheese, (670pp, 800 photos)|location=St. Louis, Missouri|publisher=Smooth Stone Press|isbn=978-0998595955}} * {{Cite book|author1=Robinson, R.K. |author2=Wilbey, R.A.|year=1998|edition=3rd|title=Cheesemaking practice|location=Dordrecht|publisher=Kluwer Academic}} * {{Cite book|last=Banks|first=J|year=1998|edition=2nd|title=Cheese}} * {{Cite book|last=Early|first=R|title=The technology of dairy products|location=London|publisher=Chapman and Hall}} * {{Cite book|last=Jenkins|first=Steven|year=1996|title=Cheese Primer|location=New York|publisher=Workman Publishing}} * {{Cite book|last=Tannahill|first=Reay|year=2008|title=Food in History|location=New York|publisher=Three Rivers Press}}
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