Editing Citron (section)

=== Varieties and hybrids ===
The [[acid]]ic varieties include the [[Florentine citron|Florentine]] and [[Diamante citron]] from [[Italy]], the [[Greek citron]] and the [[Balady citron]] from [[Israel]].<ref>{{cite journal | url=https://www.researchgate.net/publication/234002705 | title=A review on citron-pharmacognosy, phytochemistry and medicinal uses |author1=Meena, Ajay Kumar |author2=Kandale, Ajit |author3=Rao, M. M. |author4=Panda, P. |author5=Reddy, Govind | journal=The Journal of Pharmacy | volume = 2| issue=1 | pages=14–20 |year=2011}}</ref> The sweet varieties include the [[Corsican citron|Corsican]] and [[Moroccan citron]]s. The pulpless varieties also include some [[Fingered citron|fingered]] varieties and the [[Yemenite citron]].

There are also a number of citron [[hybrid (biology)|hybrids]]; for example, [[ponderosa lemon]], the [[lumia (citrus)|lumia]] and [[rhobs el Arsa]] are known citron hybrids. Some claim<ref>{{Cite web |title=ponderosa |url=https://citrusvariety.ucr.edu/citrus/ponderosa.html |access-date=2022-06-06 |website=citrusvariety.ucr.edu}}</ref> that even the [[Florentine citron]] is not pure citron, but a citron hybrid.