Editing Condiment (section)

=== Sources ===
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* {{Cite web |date=n.d. |title=Collins: Definition Condiment |url=http://www.collinsdictionary.com/dictionary/english/condiment?showCookiePolicy=true |access-date=29 September 2014 |publisher=Collins Dictionary}}{{Cite book |last=Farrell |first=K. T. |title=Spices, Condiments and Seasonings |publisher=Aspen Publishers |year=1990 |isbn=9780834213371 |edition=2nd |location=MA, USA}}
* {{Cite web |title=Merriam-Webster: Definition of condiment |url=http://www.merriam-webster.com/dictionary/condiment |access-date=October 23, 2011 |publisher=Merriam-Webster Dictionary}}
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* {{Cite web |last=Nealon |first=Tom |date=7 September 2010 |title=De Condimentis |url=http://hilobrow.com/2010/09/07/de-condimentis-1/ |access-date=10 February 2014 |publisher=HiLobrow}}
* {{Cite book |last=Smith |first=Andrew F. |url=https://books.google.com/books?id=AoWlCmNDA3QC&pg=PT171 |title=The Oxford companion to American food and drink |date=May 1, 2007 |publisher=Oxford University Press |isbn=978-0-19-530796-2 |access-date=March 15, 2012}}
{{Cite web |title=Industrial processing of condiments and seasonings and its implications for micronutrient fortification |url=https://nyaspubs.onlinelibrary.wiley.com/doi/full/10.1111/nyas.12869 |access-date=23 April 2025}}
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