Editing Narsinghpur (section)

===Crops===
Mainly crops are cultivated in two seasons, Rabi and Kharif. This is based on the climate and the conditions prevails in the district by the time.

During Rabi, crops are cultivated in October–November, with cutting in April/May. The major Rabi crops are wheat, pulses, peas, [[alsi]] and [[Lentil|masoor]].

During Kharif, the farming period is June–July with cutting in October. The major Kharif crops are: paddy, [[jowar]], [[Pearl millet|bajra]], [[maize|makka]], kondo and [[kutki]].

The District's major commercial crops are soybeans and sugarcane,<ref>{{cite EB1911 |wstitle=Narsinghpur |volume=19 |page=242}}</ref> which is produced in large quantity and a major source of income. Narsinghpur is the largest producer of soybeans in the Madhya Pradesh. Soybean is used for oil extraction, and sugarcane for sugar and [[Jaggery|gur]]. Narsinghpur alone contributes about 80% of sugarcane production of MP.

Apparently [[Kareli, Madhya Pradesh|Kareli]] (tehsil) is biggest gud mandi of India. Sugar industry has seen a significant progress in the last decade.<ref name=":0" />