Editing Rice pudding (section)

===Latin America and the Caribbean===
[[File:Arroz con leche argentino.jpg|150px|thumb|Argentine {{Lang|es|arroz con leche}}]]
[[File:Arroz con leche Tregar Canela.jpg|150px|thumb|Industrial ''{{Lang|es|arroz con leche}}'' with cinnamon sold in Argentina by [[Tregar]]]]
*'''{{Lang|es|Arroz con dulce}}''' ([[Puerto Rican cuisine|Puerto Rico]]) rice pudding in Puerto Rico is typically made with milk, butter, raisins, rum, short grain rice, coconut cream, sugar and a variety of spices. The spices usually include ginger, clove, star anise, nutmeg, cinnamon, and vanilla. 
* '''{{Lang|es|Arroz con leche}}''' ([[Dominican Republic]]) made with milk, cinnamon, raisins, sugar, and nutmeg. Other spices are also often used such as clove, vanilla, star anise and lemon zest. 
* '''{{Lang|es|Arroz con leche}}''' made to Spanish recipes; popular flavourings include [[anise seed]], [[star anise]], and raisins ([[Nicaragua]], [[El Salvador]], [[Costa Rica]]), cinnamon, or {{Lang|es|cajeta}} or [[dulce de leche]] ([[Bolivia]], [[Paraguay]], [[Chile]], [[Uruguay]], [[Venezuela]], [[Cuba]], [[Panama]]) or dulce de leche with [[cinnamon]] ([[Argentina]]). Arroz con leche was brought to Argentina by Spanish colonists, and has been popular and developed many variants since then. It may be served cold or hot, and in addition to the standard dulce de leche and/or cinnamon, it can be served with almonds, fruit, lemon zest, chocolate or cocoa, cream, or even plain with no additional flavors.
* '''{{Lang|es|Arroz con leche}}''' ([[Mexican cuisine|Mexican]]) with milk, cinnamon, sugar, egg yolk, vanilla, [[Orange (fruit)|orange]] peel, raisins (soaked in [[sherry]], [[rum]] or [[tequila]]); chocolate, butter, nutmeg, or lime zest may also be added.
* '''{{Lang|es|Arroz con leche}}''' ([[Guatemalan cuisine|Guatemala]]) with milk, cinnamon, sugar, and vanilla; raisins may also be added.
* '''Rice pudding''' ([[Jamaica]]n) with milk, egg yolk, [[allspice]], sugar, raisins (soaked in rum), vanilla, butter, sometimes crushed [[meringue]], toasted coconut flakes, cornstarch, and crushed [[pineapple]] can be added.
* '''{{Lang|es|Arroz con leche}}''' ([[Colombia]]n) with milk, [[cream]], sugar, [[coffee]], raisins (soaked in rum or [[red wine]]), butter, vanilla, cinnamon, and cloves.
* '''{{Lang|es|Arroz con leche}}''' ([[Peruvian]]) with milk, sugar, [[Orange (fruit)|orange]] peel, raisins, cloves, sweetened condensed milk, cinnamon, and vanilla and sometimes shredded coconut and (more rarely) [[brazil nut]]s can be added. It is commonly consumed with {{Lang|es|[[mazamorra]] morada}} (purple corn pudding). When served with {{Lang|es|mazamorra morada}}, it is known as {{Lang|es|clasico}}.
* '''{{Lang|es|Morocho}}''' ([[Ecuador]])
* '''Sweet rice''' ([[Trinidadian]] and [[Guyanese cuisine|Guyanese]]) with coconut milk, nutmeg, cinnamon, raisins, vanilla, and [[angostura bitter]].
* '''{{Lang|pt|Arroz-doce}}''' or '''{{Lang|pt|arroz de leite}}''' ([[Brazil]]ian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon.
* '''{{Lang|es|Arroz con leche}}''' ([[Venezuela]]) with milk, coconut, sugar, condensed milk and cinnamon.
* '''{{Lang|ht|Du riz au lait}}''' ([[Haiti]]) made with milk, condensed milk, cinnamon, vanilla, sugar, and raisins.