Editing Cabbage roll (section)

===Africa===
====Egypt====
[[File:Mahshi koromb.jpg|thumb|Mahshi kromb (Egyptian-style cabbage rolls)]]

In [[Egyptian cuisine]], cabbage rolls are called ''maḥshī kromb'' or ''maḥshī kronb'' ({{Langx|arz|محشي كرمب}} or {{Lang|arz|محشي كرنب}}, [[Standard Arabic]] [m] often turns to [n] in proximity to [b] in [[Egyptian Arabic]]), literally translating to "stuffed cabbage". The leaves are fresh and commonly cut into smaller pieces and partially pre-cooked. The most common filling is a mixture of rice, onion, tomato, herbs, and spices (most typically including mint, dill, and cumin); meat is rarely used in Egyptian stuffed cabbage. The rolls are arranged in a pot and boiled in broth or tomato-based sauce, also including the herbs and spices.<ref name = "Egyptian">{{cite web|title=Egyptian style stuffed cabbage leaves|url=http://www.food.com/recipe/egyptian-style-stuffed-cabbage-leaves-mashy-crump-194768|publisher=Food.com|access-date=22 November 2013}}</ref> As the pieces of cabbage and therefore the rolls are small, the leaves are usually simply rolled around the filling almost like a small cigar, and are left open at the ends rather than folded around the filling to produce a completely enclosed package.<ref name = "Egyptian" />