Editing Chef (section)

==References==
* {{Cite web |last=Caparoso |first=Randal |title=Wine Miracles by the Bucket |url=http://www.wineloverspage.com/randysworld/miracles.shtml |work=Wine Lovers Page |date=March 19, 2001 |access-date=August 20, 2007}}
* {{Cite book|author=The Culinary Institute of America|author-link=The Culinary Institute of America|title=The Professional Chef|edition=9th|location=[[Hoboken, New Jersey]]|publisher=[[John Wiley & Sons]]|date=2011|isbn=978-0-470-42135-2|oclc=707248142|ref=CIA}}
* {{Cite book |last=Davidson |first=Alan |author-link=Alan Davidson (food writer) |editor1-first=Tom|editor1-last=Jaine|editor2-last=Davidson |editor2-first=Jane |editor3-last=Saberi |editor3-first=Helen |title=The Oxford Companion to Food |edition=2nd |date=September 21, 2006 |orig-year=1st ed. 1999 |publisher=[[Oxford University Press]] |location=[[Oxford]] |isbn=978-0-19-280681-9|title-link=Oxford Companion to Food }}
* {{Cite magazine |last=Piercefield |first=Taylor |author-link=taylor Piercefield |title=Modern Tastes & Wine Pairing  |magazine=Wine Spectator |date=May 22, 2008 }}{{Full citation needed|date=June 2015}}