Editing Dim sum (section)

==== Desserts ====
{| class="wikitable collapsible"
|-
! Name !! Image !! Chinese !! Description
|-
| [[Egg tart]] 
|[[File:Egg Tarts with Puff Pastry.jpg|150px]]
|{{zh|t=蛋撻|cy=daahn tāat|p=dàntǎ|j=daan6 taat1}}
|baked tart with egg custard filling.<ref name=":12">{{Cite web|date=13 December 2018|title=Hong Kong egg tarts are not vegetarian – and here's why|url=https://www.scmp.com/magazines/style/travel-food/article/2177757/hong-kong-egg-tarts-are-not-vegetarian-and-heres-why|access-date=10 November 2019|website=[[South China Morning Post]]|language=en|archive-date=11 November 2019|archive-url=https://web.archive.org/web/20191111001711/https://www.scmp.com/magazines/style/travel-food/article/2177757/hong-kong-egg-tarts-are-not-vegetarian-and-heres-why|url-status=live}}</ref><ref>{{Cite web|last=Gao |first=Sally |title=Everything You Need To Know About The Hong Kong Egg Tart|url=https://theculturetrip.com/asia/china/hong-kong/articles/a-brief-history-of-the-hong-kong-egg-tart/|access-date=10 November 2019|website=Culture Trip|date=4 October 2016|archive-date=11 November 2019|archive-url=https://web.archive.org/web/20191111001713/https://theculturetrip.com/asia/china/hong-kong/articles/a-brief-history-of-the-hong-kong-egg-tart/|url-status=live}}</ref>
|-
| [[Douhua]] 
|[[File:HK CWB 香港怡東酒店 Excelsior Hotel 豆腐花 Soybean pudding Sugar Dec-2011.jpg|150px]]
|{{zh|t=豆腐花|cy=dauh fuh fā |p=dòufuhuā |labels=no}}
| soft tofu served with a sweet [[ginger]] or [[jasmine]] syrup.<ref>{{cite web|script-title=zh:教育部簡編國語辭典修訂本|url=http://dict.concised.moe.edu.tw/cgi-bin/jbdic/gsweb.cgi?o=djbdic&searchid=Z00000007811|quote=【豆腐】 注音 ㄉㄡˋ ㄈㄨˇ 漢語拼音 dòu fǔ |access-date=15 August 2020|archive-date=5 October 2020|archive-url=https://web.archive.org/web/20201005130744/http://dict.concised.moe.edu.tw/cgi-bin/jbdic/gsweb.cgi?ccd=dm7fJc&o=e0&sec1=1&op=sid=%22Z00000007811%22.&v=-2|url-status=live}}</ref><ref>{{Cite web|author=Mary Bai |date=19 October 2011|title=Tofu, a Healthy Traditional Food in China|url=http://www.cits.net/china-guide/china-traditions/tofu.html|url-status=dead|archive-url=https://web.archive.org/web/20111225032325/http://www.cits.net/china-guide/china-traditions/tofu.html|archive-date=25 December 2011|access-date=7 February 2012|publisher=China International Travel Service Limited}}</ref>
|-
| [[Jian dui|Sesame ball]] 
|[[File:Onde-onde isi kacang.JPG|150px]]
|{{zh|t=煎堆|cy=jīn dēui|p=jiānduī|labels=no|j=zin1 deoi1}})
|deep fried chewy dough with various fillings (lotus seed, black bean, red bean pastes) coated in sesame seeds.<ref>Misty, Littlewood and Mark Littlewood, 2008 ''Gateways to Beijing: a travel guide to Beijing'' {{ISBN|981-4222-12-7}}, pp. 52.</ref><ref>{{Cite web|title=Sesame Balls|url=http://en.radio86.com/chinese-food/chinese-ingredients-glutinous-rice|url-status=dead|archive-url=https://web.archive.org/web/20110715150320/http://en.radio86.com/chinese-food/chinese-ingredients-glutinous-rice|archive-date=15 July 2011|access-date=19 November 2010|publisher=[[Ching He Huang]]}}</ref>
|-
|  [[Coconut bar|Coconut pudding]]
|[[File:Pudding Som Som Strawberi.jpg|150px]]
| {{zh|t=椰汁糕|cy=yèh jāp gōu |p=yézhī gāo |labels=no}}
|light and spongy but creamy coconut milk pudding made with a thin clear jelly layer made with coconut water on top.<ref>[http://www.wisegeek.com/what-is-a-coconut-bar.htm What is a coconut bar?] {{Webarchive|url=https://web.archive.org/web/20180905023338/https://www.wisegeek.com/what-is-a-coconut-bar.htm |date=5 September 2018 }} Wisegeek.com. Retrieved 31 March 2012.</ref>
|-
|  [[Mango pudding]] 
|[[File:Mango pudding with heart style design.jpg|150px]]
|{{zh|t=芒果布甸|cy=mōnggwó boudīn |p=mángguǒ bùdiàn |labels=no}}
| a sweet, rich mango pudding often served with a topping of [[evaporated milk]] and large chunks of fresh mango.<ref name="foodtimeline">{{cite web|last=Olver |first=Lynne |author-link=Lynne Olver |date=10 March 2012|title=puddings, custards & creams|url=http://www.foodtimeline.org/foodpuddings.html|access-date=12 August 2012|work=[[The Food Timeline]]|archive-date=9 May 2018|archive-url=https://web.archive.org/web/20180509195526/http://www.foodtimeline.org/foodpuddings.html|url-status=live}}</ref>
|-
|  [[Mango pomelo sago]] 
|[[File:Mango Pomelo Sago by Lei Garden.jpg|150px]]
|{{zh|t=楊枝甘露|cy=|p= |labels=no}}
| A Hong Kong dessert made with diced mango, pomelo, sago, coconut milk, and milk.
|-
|  [[Black sesame roll]]
|[[File:Sesame roll in dinner.jpg|150px]]
|{{zh|t=芝麻卷 |labels=no}}
|Refrigerated thin layer of black sesame paste
|-
|  [[Chinese flaky pastry]]
|[[File:Char siew sou.JPG|150px]]
|{{zh|t=叉烧酥|labels=no}}
| Also called Char Siu So. They are triangular, flaky pastries filled with a savory and slightly sweet barbecued pork filling, topped with sesame seeds for added flavor. 
|-
| [[Ox-tongue pastry]] 
|[[File:HK WCD 灣仔 Wan Chai 軒尼詩道 432 Hennessy Road 人和悅大廈 Yan Wo Yuet Building shop 忠記粥品 Chung Kee Restaurant 牛脷酥 Ox-tongue pastry night October 2022 Px3.jpg|150px]]
|{{zh|t=牛脷酥|labels=no|j=ngau4lei6 sou1}}
|a fried oval-shaped dough resembling an ox tongue that is similar to [[Youtiao|youjagwai]], but sugar is added to the flour.<ref name="oxs1">{{cite web|author=Johnny Law |date=20 January 2011|title=簡單粥品又一餐|url=http://www.openrice.com/restaurant/commentdetail.htm?commentid=2144788|access-date=13 August 2012|archive-date=5 October 2020|archive-url=https://web.archive.org/web/20201005130749/https://www.openrice.com/zh/hongkong/review/575-1-%E7%B0%A1%E5%96%AE%E7%B2%A5%E5%93%81%E5%8F%88%E4%B8%80%E9%A4%90-e2144788|url-status=live}}</ref>
|-
| [[Tong sui]] 
|[[File:CantoneseHybridRedbeansoup.jpg|150px]]
|{{zh|t=糖水|labels=no|j=tong4 seoi2}}
|sweet dessert soups; popular varieties include [[black sesame soup]] ({{zh|t=芝麻糊|labels=no}}), [[red bean soup]] ({{zh|t=紅豆沙|labels=no}}), mung bean soup ({{zh|t=綠豆沙|labels=no}}), ''[[sai mai lo]]'' ({{zh|t=西米露|labels=no}}), ''[[guilinggao]]'' ({{zh|t=龜苓膏|labels=no}}), peanut paste soup ({{zh|t=花生糊|labels=no}}), and [[walnut soup]] ({{zh|s=核桃糊|t=核桃糊|labels=no}}).
|-
| [[Sweet potato soup]] 
|[[File:HK KTD 觀塘區 Kwun Tong Sau Mau Ping 安泰邨 On Tai Estate shop 名舫酒家 Famous Restaurant food Sweet potato soup January 2022 Px3 03.jpg|150px]]
|{{zh|t=番薯糖水|labels=no|j=}}
|sweet dessert soups containing sweet potato, rock sugar and ginger.
|-
| [[Black sesame soup]] 
|[[File:Black sesame paste.jpg|150px]]
|{{zh|t=芝麻糊|labels=no|j=}}
|sweet dessert soups containing Black sesame seed flour; 
|-
|}