Editing Food engineering (section)

=== Milk pasteurization by microwave ===
When storage conditions of milk are controlled, milk tends to have a very good flavor. However, oxidized flavor is a problem that affects the taste and safety of milk in a negative way. To prevent the growth of pathogenic bacteria and extend the shelf life of milk, pasteurization processes were developed. Microwaved milk has been studied and developed to prevent oxidation compared to traditional pasteurized milk methods, and it has been concluded that milk has a better quality when it has microwaved milk pasteurization.<ref name=":32" />