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Inulin
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==Natural sources== {{unreferenced-section|date=May 2025}} Plants that contain high concentrations of inulin include: * [[Agave]] (''Agave'' spp.) * [[Banana]] and [[Cooking plantain|plantain]] ([[Musaceae]]) * [[Burdock]] (''Arctium lappa'') * [[Camassia|Camas]] (''Camassia'' spp.) * [[Chicory]] (''Cichorium intybus'') * [[Echinacea|Coneflower]] (''[[Echinacea]]'' spp.) * [[Costus]] (''Saussurea lappa'') * [[Dandelion]] (''Taraxacum officinale'') * [[Elecampane]] (''Inula helenium'') * [[Garlic]] (''Allium sativum'') * [[Globe artichoke]] (''Cynara scolymus'', ''Cynara cardunculus'' var. ''scolymus'') * [[Jerusalem artichoke]] (''Helianthus tuberosus'') * [[Jicama]] (''Pachyrhizus erosus'') * [[Leopard's bane]] (''[[Arnica montana]]'') * [[Mugwort]] root (''[[Artemisia vulgaris]]'') * [[Onion]] (''Allium cepa'') * [[Wild yam]] (''[[Dioscorea]]'' spp.) * ''[[Yacón]]'' (''Smallanthus sonchifolius'')
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