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Syringe
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===Cooking=== Some [[culinary]] uses of syringes are injecting liquids (such as [[gravy]]) into other foods, or for the manufacture of some [[candy|candies]]. Syringes may also be used when [[cooking]] meat to enhance flavor and texture by injecting juices inside the meat, and in [[baking]] to inject filling inside a [[pastry]]. It is common for these syringes to be made of stainless steel components, including the barrel. Such facilitates easy disassembly and cleaning.
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