Editing Tempeh (section)

==={{Transliteration|jv|Tempe gembus}}===
[[File:Tempe gembus 160130-0337 rwk.JPG|thumb|{{Transliteration|jv|Tempe gembus}}]]
Soft and fluffy tempeh made from [[soy pulp]] or tofu dregs.<ref name="Detik-Tempe-Gembus">{{Cite news|url=https://food.detik.com/info-kuliner/d-3585509/tempe-gembus-yang-empuk-menthul-menthul-kayak-kasur|title=Tempe Gembus yang Empuk Menthul-menthul Kayak Kasur|last=Safira|first=Maya|work=detikfood|access-date=2018-01-19|language=id}}</ref><ref name="Detik-Tempe-Gembus-Bongkrek">{{Cite news|url=https://food.detik.com/info-sehat/d-3215641/apa-benar-tempe-gembus-dan-tempe-bongkrek-nutrisinya-rendah|title=Apa Benar Tempe Gembus dan Tempe Bongkrek Nutrisinya Rendah?|last=Mustinda|first=Lusiana|work=detikfood|access-date=2018-01-18|language=id}}</ref> {{Transliteration|jv|Tempe gembus}} usually can be found in [[Pasar pagi|traditional markets]] of [[Java]], at a price lower than that of common soybean tempeh. It is made into a variety of dishes; for example it can be battered and/or fried, used in {{Transliteration|jv|sayur lodeh}}, or {{Transliteration|jv|tempe bacem}}. {{Transliteration|jv|Tempe gembus}} is known by different names across [[Java]]; for example as {{Transliteration|jv|tahu cokol}} or {{Transliteration|jv|tahu susur}} in [[Temanggung Regency|Temanggung]].<ref name="Detik-Tempe-Gembus"/>