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Chowder
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==Use of preserved clams== In North America, [[Territorial evolution of the United States|as people moved west]], some homemade preparations of traditional chowder used canned or bottled clams when fresh clams were not available.<ref name="TST-1"/> In some places the ingredients were modified based upon other [[Local food|locally available]] foods such as salmon, corn and chicken.<ref name="TST-1">{{cite web|title=Ring in New Year with fresh chowder|url=http://www.seattletimes.com/life/food-drink/ring-in-new-year-with-fresh-chowder/|website=The Seattle Times|access-date=19 January 2016|date=28 December 2015}}</ref>
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