Editing Genetic engineering (section)

==Controversy==

{{Main|Genetically modified food controversies|}}

Critics have objected to the use of genetic engineering on several grounds, including ethical, ecological and economic concerns. Many of these concerns involve GM crops and whether food produced from them is safe and what impact growing them will have on the environment. These controversies have led to litigation, international trade disputes, and protests, and to restrictive regulation of commercial products in some countries.<ref>{{Cite journal|last=Sheldon|first=Ian M.| name-list-style = vanc |date=2002-03-01|title=Regulation of biotechnology: will we ever 'freely' trade GMOs?|journal=European Review of Agricultural Economics|volume=29|issue=1|pages=155–76|doi=10.1093/erae/29.1.155|issn=0165-1587|citeseerx=10.1.1.596.7670}}</ref>

Accusations that scientists are "[[Playing God (ethics)|playing God]]" and other [[Religious views on genetically modified foods|religious issues]] have been ascribed to the technology from the beginning.<ref>{{cite journal | vauthors = Dabrock P | title = Playing God? Synthetic biology as a theological and ethical challenge | journal = Systems and Synthetic Biology | volume = 3 | issue = 1–4 | pages = 47–54 | date = December 2009 | pmid = 19816799 | pmc = 2759421 | doi = 10.1007/s11693-009-9028-5 }}</ref> Other ethical issues raised include the [[Biological patent|patenting of life]],<ref>{{cite journal | vauthors = Brown C | title = Patenting life: genetically altered mice an invention, court declares | journal = CMAJ | volume = 163 | issue = 7 | pages = 867–8 | date = October 2000 | pmid = 11033718 | pmc = 80518 }}</ref> the use of [[intellectual property]] rights,<ref>{{Cite news|url=http://sitn.hms.harvard.edu/flash/2015/the-patent-landscape-of-genetically-modified-organisms/|title=The Patent Landscape of Genetically Modified Organisms |last=Zhou|first=Wen| name-list-style = vanc |date=2015-08-10|work=Science in the News|access-date=2017-05-05}}</ref> the level of labeling on products,<ref>{{Cite web|url=http://www.huffingtonpost.com/teen-vogue/why-the-new-gmo-foodlabel_b_9738698.html|title=Why The New GMO Food-Labeling Law Is So Controversial|last=Puckett|first=Lily| name-list-style = vanc |date=2016-04-20|website=Huffington Post|access-date=2017-05-05}}</ref><ref>{{Cite news|url=http://www.latimes.com/opinion/op-ed/la-oe-0412-miller-gmo-labels-unscientific-20160412-story.html|title=GMO food labels are meaningless|last=Miller|first=Henry| name-list-style = vanc |date=2016-04-12|work=Los Angeles Times|access-date=2017-05-05|issn=0458-3035}}</ref> control of the food supply<ref>{{Cite news|url=https://www.forbes.com/sites/stevensavage/2015/06/26/who-controls-the-food-supply/#449914fe2f9d|title=Who Controls The Food Supply?|last=Savage|first=Steven| name-list-style = vanc |work=Forbes|access-date=2017-05-05}}</ref> and the objectivity of the regulatory process.<ref>{{Cite book|url=https://books.google.com/books?id=jGD7CwAAQBAJ&pg=PA156|title=Science, Risk, and Policy|last=Knight|first=Andrew J.| name-list-style = vanc |date=2016-04-14|publisher=Routledge|isbn=978-1-317-28081-1|page=156}}</ref> Although doubts have been raised,<ref>{{Cite news|url=https://www.nytimes.com/2016/10/30/business/gmo-promise-falls-short.html |archive-url=https://ghostarchive.org/archive/20220102/https://www.nytimes.com/2016/10/30/business/gmo-promise-falls-short.html |archive-date=2022-01-02 |url-access=limited |url-status=live|title=Doubts About the Promised Bounty of Genetically Modified Crops|last=Hakim|first=Danny| name-list-style = vanc |date=2016-10-29|work=The New York Times|access-date=2017-05-05|issn=0362-4331}}{{cbignore}}</ref> economically most studies have found growing GM crops to be beneficial to farmers.<ref>{{Cite journal| vauthors = Areal FJ, Riesgo L, Rodríguez-Cerezo E |date=2013-02-01|title=Economic and agronomic impact of commercialized GM crops: a meta-analysis|journal=The Journal of Agricultural Science|volume=151|issue=1|pages=7–33|doi=10.1017/S0021859612000111 |s2cid=85891950}}</ref><ref>{{Cite journal |last1=Finger |first1=Robert |last2=El Benni |first2=Nadja |last3=Kaphengst |first3=Timo |last4=Evans |first4=Clive |last5=Herbert |first5=Sophie |last6=Lehmann |first6=Bernard |last7=Morse |first7=Stephen |last8=Stupak |first8=Nataliya| name-list-style = vanc |date=2011-05-10|title=A Meta Analysis on Farm-Level Costs and Benefits of GM Crops  |journal=Sustainability|volume=3|issue=5|pages=743–62|doi=10.3390/su3050743|url=https://www.research-collection.ethz.ch/bitstream/20.500.11850/42242/1/sustainability-03-00743.pdf |archive-url=https://web.archive.org/web/20180719124037/https://www.research-collection.ethz.ch/bitstream/20.500.11850/42242/1/sustainability-03-00743.pdf |archive-date=2018-07-19 |url-status=live |doi-access=free |bibcode=2011Sust....3..743F }}</ref><ref>{{cite journal | vauthors = Klümper W, Qaim M | title = A meta-analysis of the impacts of genetically modified crops | journal = PLOS ONE | volume = 9 | issue = 11 | pages = e111629 | date = 2014-11-03 | pmid = 25365303 | pmc = 4218791 | doi = 10.1371/journal.pone.0111629 | bibcode = 2014PLoSO...9k1629K | doi-access = free }}</ref>

[[Gene flow]] between GM crops and compatible plants, along with increased use of selective [[herbicide]]s, can increase the risk of "[[superweeds]]" developing.<ref>{{Cite journal|last=Qiu|first=Jane|author-link=Jane Qiu| name-list-style = vanc |title=Genetically modified crops pass benefits to weeds|url=http://www.nature.com/news/genetically-modified-crops-pass-benefits-to-weeds-1.13517|journal=Nature|doi=10.1038/nature.2013.13517|year=2013|s2cid=87415065|doi-access=free}}</ref> Other environmental concerns involve potential impacts on non-target organisms, including [[soil microbes]],<ref name="x9602e07">{{Cite web |url= http://www.fao.org/docrep/003/X9602E/x9602e07.htm |title=GMOs and the environment |website=www.fao.org|access-date=2017-05-07}}</ref> and an increase in secondary and resistant insect pests.<ref>{{cite journal | vauthors = Dively GP, Venugopal PD, Finkenbinder C | title = Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn | journal = PLOS ONE | volume = 11 | issue = 12 | pages = e0169115 | date = 2016-12-30 | pmid = 28036388 | pmc = 5201267 | doi = 10.1371/journal.pone.0169115 | bibcode = 2016PLoSO..1169115D | doi-access = free }}</ref><ref>{{Cite journal|last=Qiu|first=Jane|date=2010-05-13|title=GM crop use makes minor pests major problem |journal=Nature News|doi=10.1038/news.2010.242|citeseerx=10.1.1.464.7885}}</ref> Many of the environmental impacts regarding GM crops may take many years to be understood and are also evident in conventional agriculture practices.<ref name="x9602e07" /><ref>{{cite journal | vauthors = Gilbert N | title = Case studies: A hard look at GM crops | journal = Nature | volume = 497 | issue = 7447 | pages = 24–6 | date = May 2013 | pmid = 23636378 | doi = 10.1038/497024a | bibcode = 2013Natur.497...24G | s2cid = 4417399 | doi-access =  }}</ref> With the commercialisation of [[genetically modified fish]] there are concerns over what the environmental consequences will be if they escape.<ref>{{Cite web|url=https://www.nature.com/scitable/blog/accumulating-glitches/are_gmo_fish_safe_for|title=Are GMO Fish Safe for the Environment? {{!}} Accumulating Glitches {{!}} Learn Science at Scitable|website=www.nature.com|access-date=2017-05-07}}</ref>

There are three main concerns over the safety of genetically modified food: whether they may provoke an [[allergic reaction]]; whether the genes could transfer from the food into human cells; and whether the genes not approved for human consumption could [[Outcrossing|outcross]] to other crops.<ref>{{Cite web|url=https://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/|title=Q&A: genetically modified food|website=World Health Organization|access-date=2017-05-07}}</ref> There is a [[scientific consensus]]<ref>{{cite journal | vauthors = Nicolia A, Manzo A, Veronesi F, Rosellini D | title = An overview of the last 10 years of genetically engineered crop safety research | journal = Critical Reviews in Biotechnology | volume = 34 | issue = 1 | pages = 77–88 | date = March 2014 | pmid = 24041244 | doi = 10.3109/07388551.2013.823595 | s2cid = 9836802 | quote = We have reviewed the scientific literature on GE crop safety for the last 10 years that catches the scientific consensus matured since GE plants became widely cultivated worldwide, and we can conclude that the scientific research conducted so far has not detected any significant hazard directly connected with the use of GM crops. The literature about Biodiversity and the GE food/feed consumption has sometimes resulted in animated debate regarding the suitability of the experimental designs, the choice of the statistical methods or the public accessibility of data. Such debate, even if positive and part of the natural process of review by the scientific community, has frequently been distorted by the media and often used politically and inappropriately in anti-GE crops campaigns. }}</ref><ref>{{Cite web|url=http://www.fao.org/docrep/006/Y5160E/y5160e10.htm#P3_1651The|title=State of Food and Agriculture 2003–2004. Agricultural Biotechnology: Meeting the Needs of the Poor. Health and environmental impacts of transgenic crops|publisher=Food and Agriculture Organization of the United Nations|quote=Currently available transgenic crops and foods derived from them have been judged safe to eat and the methods used to test their safety have been deemed appropriate. These conclusions represent the consensus of the scientific evidence surveyed by the ICSU (2003) and they are consistent with the views of the World Health Organization (WHO, 2002). These foods have been assessed for increased risks to human health by several national regulatory authorities (inter alia, Argentina, Brazil, Canada, China, the United Kingdom and the United States) using their national food safety procedures (ICSU). To date no verifiable untoward toxic or nutritionally deleterious effects resulting from the consumption of foods derived from genetically modified crops have been discovered anywhere in the world (GM Science Review Panel). Many millions of people have consumed foods derived from GM plants – mainly maize, soybean and oilseed rape – without any observed adverse effects (ICSU).|access-date=8 February 2016}}</ref><ref>{{cite journal | vauthors = Ronald P | title = Plant genetics, sustainable agriculture and global food security | journal = Genetics | volume = 188 | issue = 1 | pages = 11–20 | date = May 2011 | pmid = 21546547 | pmc = 3120150 | doi = 10.1534/genetics.111.128553 | quote = "There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat. After 14 years of cultivation and a cumulative total of 2 billion acres planted, no adverse health or environmental effects have resulted from commercialization of genetically engineered crops (Board on Agriculture and Natural Resources, Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants, National Research Council and Division on Earth and Life Studies 2002). Both the U.S. National Research Council and the Joint Research Centre (the European Union's scientific and technical research laboratory and an integral part of the European Commission) have concluded that there is a comprehensive body of knowledge that adequately addresses the food safety issue of genetically engineered crops (Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health and National Research Council 2004; European Commission Joint Research Centre 2008). These and other recent reports conclude that the processes of genetic engineering and conventional breeding are no different in terms of unintended consequences to human health and the environment (European Commission Directorate-General for Research and Innovation 2010)." }}</ref><ref>But see also:

{{cite journal | vauthors = Domingo JL, Giné Bordonaba J | title = A literature review on the safety assessment of genetically modified plants | journal = Environment International | volume = 37 | issue = 4 | pages = 734–42 | date = May 2011 | pmid = 21296423 | doi = 10.1016/j.envint.2011.01.003 | bibcode = 2011EnInt..37..734D | quote = In spite of this, the number of studies specifically focused on safety assessment of GM plants is still limited. However, it is important to remark that for the first time, a certain equilibrium in the number of research groups suggesting, on the basis of their studies, that a number of varieties of GM products (mainly maize and soybeans) are as safe and nutritious as the respective conventional non-GM plant, and those raising still serious concerns, was observed. Moreover, it is worth mentioning that most of the studies demonstrating that GM foods are as nutritional and safe as those obtained by conventional breeding, have been performed by biotechnology companies or associates, which are also responsible of commercializing these GM plants. Anyhow, this represents a notable advance in comparison with the lack of studies published in recent years in scientific journals by those companies. }}

{{Cite journal|last=Krimsky|first=Sheldon|name-list-style=vanc|date=2015|title=An Illusory Consensus behind GMO Health Assessment|url=http://www.tufts.edu/~skrimsky/PDF/Illusory%20Consensus%20GMOs.PDF|journal=Science, Technology, & Human Values|volume=40|issue=6|pages=883–914|doi=10.1177/0162243915598381|s2cid=40855100|quote=I began this article with the testimonials from respected scientists that there is literally no scientific controversy over the health effects of GMOs. My investigation into the scientific literature tells another story.|access-date=30 October 2016|archive-url=https://web.archive.org/web/20160207171524/http://www.tufts.edu/~skrimsky/PDF/Illusory%20Consensus%20GMOs.PDF|archive-date=7 February 2016}}

And contrast:

{{cite journal | vauthors = Panchin AY, Tuzhikov AI | title = Published GMO studies find no evidence of harm when corrected for multiple comparisons | journal = Critical Reviews in Biotechnology | volume = 37 | issue = 2 | pages = 213–217 | date = March 2017 | pmid = 26767435 | doi = 10.3109/07388551.2015.1130684 | s2cid = 11786594 | quote = Here, we show that a number of articles some of which have strongly and negatively influenced the public opinion on GM crops and even provoked political actions, such as GMO embargo, share common flaws in the statistical evaluation of the data. Having accounted for these flaws, we conclude that the data presented in these articles does not provide any substantial evidence of GMO harm. The presented articles suggesting possible harm of GMOs received high public attention. However, despite their claims, they actually weaken the evidence for the harm and lack of substantial equivalency of studied GMOs. We emphasize that with over 1783 published articles on GMOs over the last 10 years it is expected that some of them should have reported undesired differences between GMOs and conventional crops even if no such differences exist in reality. }}

and

{{cite journal | vauthors = Yang YT, Chen B | title = Governing GMOs in the USA: science, law and public health | journal = Journal of the Science of Food and Agriculture | volume = 96 | issue = 6 | pages = 1851–5 | date = April 2016 | pmid = 26536836 | doi = 10.1002/jsfa.7523 | bibcode = 2016JSFA...96.1851Y | quote = "It is therefore not surprising that efforts to require labeling and to ban GMOs have been a growing political issue in the USA ''(citing Domingo and Bordonaba, 2011)''. Overall, a broad scientific consensus holds that currently marketed GM food poses no greater risk than conventional food... Major national and international science and medical associations have stated that no adverse human health effects related to GMO food have been reported or substantiated in peer-reviewed literature to date. Despite various concerns, today, the American Association for the Advancement of Science, the World Health Organization, and many independent international science organizations agree that GMOs are just as safe as other foods. Compared with conventional breeding techniques, genetic engineering is far more precise and, in most cases, less likely to create an unexpected outcome." }}</ref> that currently available food derived from GM crops poses no greater risk to human health than conventional food,<ref>{{Cite web|url=http://www.aaas.org/sites/default/files/AAAS_GM_statement.pdf|title=Statement by the AAAS Board of Directors on Labeling of Genetically Modified Foods|date=20 October 2012|publisher=American Association for the Advancement of Science|quote="The EU, for example, has invested more than €300 million in research on the biosafety of GMOs. Its recent report states: "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, and every other respected organization that has examined the evidence has come to the same conclusion: consuming foods containing ingredients derived from GM crops is no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques."|access-date=8 February 2016}}{{Cite web|url=http://www.aaas.org/news/aaas-board-directors-legally-mandating-gm-food-labels-could-%E2%80%9Cmislead-and-falsely-alarm|title=AAAS Board of Directors: Legally Mandating GM Food Labels Could "Mislead and Falsely Alarm Consumers"|last=Pinholster|first=Ginger| name-list-style = vanc |date=25 October 2012|publisher=American Association for the Advancement of Science|access-date=8 February 2016}}
</ref><ref>{{Cite book|url=http://ec.europa.eu/research/biosociety/pdf/a_decade_of_eu-funded_gmo_research.pdf |archive-url=https://web.archive.org/web/20101224152216/http://ec.europa.eu/research/biosociety/pdf/a_decade_of_eu-funded_gmo_research.pdf |archive-date=2010-12-24 |url-status=live|title=A decade of EU-funded GMO research (2001–2010)|date=2010|publisher=Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Commission, European Union.|doi=10.2777/97784|isbn=978-92-79-16344-9|access-date=8 February 2016|author1=European Commission. Directorate-General for Research}}</ref><ref>{{Cite web|url=https://www.isaaa.org/kc/Publications/htm/articles/Position/ama.htm|title=AMA Report on Genetically Modified Crops and Foods (online summary)|date=January 2001|publisher=American Medical Association|quote="A report issued by the scientific council of the American Medical Association (AMA) says that no long-term health effects have been detected from the use of transgenic crops and genetically modified foods, and that these foods are substantially equivalent to their conventional counterparts. ''(from online summary prepared by [[International Service for the Acquisition of Agri-biotech Applications|ISAAA]])''" "Crops and foods produced using recombinant DNA techniques have been available for fewer than 10 years and no long-term effects have been detected to date. These foods are substantially equivalent to their conventional counterparts."|access-date=19 March 2016}}{{Cite web|url=http://www.ama-assn.org/resources/doc/csaph/a12-csaph2-bioengineeredfoods.pdf|title=Report 2 of the Council on Science and Public Health (A-12): Labeling of Bioengineered Foods|date=2012|publisher=American Medical Association|quote=Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature.|access-date=19 March 2016|url-status=bot: unknown|archive-url=https://web.archive.org/web/20120907023039/http://www.ama-assn.org/resources/doc/csaph/a12-csaph2-bioengineeredfoods.pdf|archive-date=7 September 2012}}
</ref><ref>{{Cite web|url=https://www.loc.gov/law/help/restrictions-on-gmos/usa.php#Opinion|title=Restrictions on Genetically Modified Organisms: United States. Public and Scholarly Opinion|date=9 June 2015|publisher=Library of Congress|quote="Several scientific organizations in the US have issued studies or statements regarding the safety of GMOs indicating that there is no evidence that GMOs present unique safety risks compared to conventionally bred products. These include the National Research Council, the American Association for the Advancement of Science, and the American Medical Association. Groups in the US opposed to GMOs include some environmental organizations, organic farming organizations, and consumer organizations. A substantial number of legal academics have criticized the US's approach to regulating GMOs."|access-date=8 February 2016}}</ref><ref>{{Cite book|url=http://www.nap.edu/read/23395/chapter/7#149|title=Genetically Engineered Crops: Experiences and Prospects|date=2016|publisher=The National Academies of Sciences, Engineering, and Medicine (US)|page=149|quote="''Overall finding on purported adverse effects on human health of foods derived from GE crops:'' On the basis of detailed examination of comparisons of currently commercialized GE with non-GE foods in compositional analysis, acute and chronic animal toxicity tests, long-term data on health of livestock fed GE foods, and human epidemiological data, the committee found no differences that implicate a higher risk to human health from GE foods than from their non-GE counterparts."|access-date=19 May 2016|doi=10.17226/23395|pmid=28230933|isbn=978-0-309-43738-7|last1=National Academies of Sciences|first1=Engineering|author2=Division on Earth Life Studies|author3=Board on Agriculture Natural Resources|author4=Committee on Genetically Engineered Crops: Past Experience Future Prospects}}</ref> but that each GM food needs to be tested on a case-by-case basis before introduction.<ref>{{Cite web|url=https://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/|title=Frequently asked questions on genetically modified foods|publisher=World Health Organization|quote=Different GM organisms include different genes inserted in different ways. This means that individual GM foods and their safety should be assessed on a case-by-case basis and that it is not possible to make general statements on the safety of all GM foods. GM foods currently available on the international market have passed safety assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved. Continuous application of safety assessments based on the Codex Alimentarius principles and, where appropriate, adequate post market monitoring, should form the basis for ensuring the safety of GM foods.|access-date=8 February 2016}}</ref><ref>{{cite journal | vauthors = Haslberger AG | title = Codex guidelines for GM foods include the analysis of unintended effects | journal = Nature Biotechnology | volume = 21 | issue = 7 | pages = 739–41 | date = July 2003 | pmid = 12833088 | doi = 10.1038/nbt0703-739 | s2cid = 2533628 | quote = These principles dictate a case-by-case premarket assessment that includes an evaluation of both direct and unintended effects. }}</ref><ref>Some medical organizations, including the [[British Medical Association]], advocate further caution based upon the [[precautionary principle]]:{{Cite web|url=http://www.argenbio.org/adc/uploads/pdf/bma.pdf |archive-url=https://web.archive.org/web/20140322224425/http://www.argenbio.org/adc/uploads/pdf/bma.pdf |archive-date=2014-03-22 |url-status=live|title=Genetically modified foods and health: a second interim statement|date=March 2004|publisher=British Medical Association|quote=In our view, the potential for GM foods to cause harmful health effects is very small and many of the concerns expressed apply with equal vigour to conventionally derived foods. However, safety concerns cannot, as yet, be dismissed completely on the basis of information currently available. When seeking to optimise the balance between benefits and risks, it is prudent to err on the side of caution and, above all, learn from accumulating knowledge and experience. Any new technology such as genetic modification must be examined for possible benefits and risks to human health and the environment. As with all novel foods, safety assessments in relation to GM foods must be made on a case-by-case basis. Members of the GM jury project were briefed on various aspects of genetic modification by a diverse group of acknowledged experts in the relevant subjects. The GM jury reached the conclusion that the sale of GM foods currently available should be halted and the moratorium on commercial growth of GM crops should be continued. These conclusions were based on the precautionary principle and lack of evidence of any benefit. The Jury expressed concern over the impact of GM crops on farming, the environment, food safety and other potential health effects. The Royal Society review (2002) concluded that the risks to human health associated with the use of specific viral DNA sequences in GM plants are negligible, and while calling for caution in the introduction of potential allergens into food crops, stressed the absence of evidence that commercially available GM foods cause clinical allergic manifestations. The BMA shares the view that there is no robust evidence to prove that GM foods are unsafe but we endorse the call for further research and surveillance to provide convincing evidence of safety and benefit.|access-date=21 March 2016}}</ref> Nonetheless, members of the public are less likely than scientists to perceive GM foods as safe.<ref>{{Cite web|first1=Cary|last1=Funk|last2=Rainie|first2=Lee|name-list-style=vanc|url=http://www.pewinternet.org/2015/01/29/public-and-scientists-views-on-science-and-society/|title=Public and Scientists' Views on Science and Society|date=29 January 2015|publisher=Pew Research Center|quote=The largest differences between the public and the AAAS scientists are found in beliefs about the safety of eating genetically modified (GM) foods. Nearly nine-in-ten (88%) scientists say it is generally safe to eat GM foods compared with 37% of the general public, a difference of 51 percentage points.|access-date=24 February 2016|archive-date=9 January 2019|archive-url=https://web.archive.org/web/20190109232405/http://www.pewinternet.org/2015/01/29/public-and-scientists-views-on-science-and-society/|url-status=dead}}</ref><ref>{{cite journal | vauthors = Marris C | title = Public views on GMOs: deconstructing the myths. Stakeholders in the GMO debate often describe public opinion as irrational. But do they really understand the public? | journal = EMBO Reports | volume = 2 | issue = 7 | pages = 545–8 | date = July 2001 | pmid = 11463731 | pmc = 1083956 | doi = 10.1093/embo-reports/kve142 }}</ref><ref>{{Cite web|url=http://csec.lancs.ac.uk/archive/pabe/docs/pabe_finalreport.doc|title=Public Perceptions of Agricultural Biotechnologies in Europe|date=December 2001|publisher=Commission of European Communities|author=Final Report of the PABE research project|access-date=24 February 2016}}</ref><ref>{{cite journal | vauthors = Scott SE, Inbar Y, Rozin P | s2cid = 261060 | title = Evidence for Absolute Moral Opposition to Genetically Modified Food in the United States | journal = Perspectives on Psychological Science | volume = 11 | issue = 3 | pages = 315–324 | date = May 2016 | pmid = 27217243 | doi = 10.1177/1745691615621275 }}</ref>