Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Protein structure
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==Protein folding== {{expand section|date=April 2019}} {{Main|Protein folding}} As it is translated, polypeptides exit the [[ribosome]] mostly as a [[random coil]] and folds into its [[native state]].<ref>{{cite journal | vauthors = Zhang G, Ignatova Z | title = Folding at the birth of the nascent chain: coordinating translation with co-translational folding | journal = Current Opinion in Structural Biology | volume = 21 | issue = 1 | pages = 25β31 | date = February 2011 | pmid = 21111607 | doi = 10.1016/j.sbi.2010.10.008 }}</ref><ref name="Alberts">{{cite book|title=Molecular Biology of the Cell | edition = Fourth | vauthors = Alberts B, Johnson A, Lewis J, Raff M, Roberts K, Walters P |publisher=Garland Science|year=2002|isbn=978-0-8153-3218-3|location=New York and London|chapter=The Shape and Structure of Proteins|author-link=Bruce Alberts|chapter-url=https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Search&db=books&doptcmdl=GenBookHL&term=mboc4%5Bbook%5D+AND+372270%5Buid%5D&rid=mboc4.section.388}}</ref> The final structure of the protein chain is generally assumed to be determined by its amino acid sequence ([[Anfinsen's dogma]]).<ref name="Anfinsen">{{cite journal | vauthors = Anfinsen CB | title = The formation and stabilization of protein structure | journal = The Biochemical Journal | volume = 128 | issue = 4 | pages = 737β749 | date = July 1972 | pmid = 4565129 | pmc = 1173893 | doi = 10.1042/bj1280737 | author-link = Christian B. Anfinsen }}</ref>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)