Editing Adsorption (section)

==Water adsorption==
The adsorption of water at surfaces is of broad importance in [[chemical engineering]], [[materials science]] and [[catalysis]]. Also termed surface hydration, the presence of physically or chemically adsorbed water at the surfaces of solids plays an important role in governing interface properties, chemical reaction pathways and catalytic performance in a wide range of systems. In the case of physically adsorbed water, surface hydration can be eliminated simply through drying at conditions of temperature and pressure allowing full vaporization of water. For chemically adsorbed water, hydration may be in the form of either [[dissociative adsorption]], where H<sub>2</sub>O molecules are dissociated into surface adsorbed -H and -OH, or molecular adsorption (associative adsorption) where individual water molecules remain intact <ref>{{cite journal |title= The effects of copper doping on photocatalytic activity at (101) planes of anatase TiO2: A theoretical study|date = June 2016|journal = Applied Surface Science|issue = 387|pages = 682–689|first2= Dorian A H |last2= Hanaor|first1= M. Hussein N. |last1= Assadi|volume= 387|doi = 10.1016/j.apsusc.2016.06.178 |arxiv= 1811.09157|bibcode= 2016ApSS..387..682A|s2cid= 99834042}}</ref>