Editing Cabbage roll (section)

=== Americas ===
[[File:Stuffed Cabbage Golomki.jpg|thumb|Polish-style ''gołąbki'' served in [[Grand Rapids, Michigan]]]]

====United States====
In regions heavily influenced by Polish immigrants, such as Chicago which claims the largest Polish population outside of Poland, Detroit, Pennsylvania, the southern tier of New York, and [[Northeast Ohio|northeastern Ohio]], the term usually refers instead to stuffed cabbage rolls, such as the Polish [[gołąbki]]. These are also known as ''pigs in a blanket''.<ref>{{cite book|last=Silverman|first=Deborah Anders|title=Polish-American Folklore|publisher=University of Illinois Press|year=2000|page=28|isbn=0-252-0256-9-5|url=https://books.google.com/books?id=OSpC30_ppvYC&pg=PA28}}</ref> [[Jewish]] immigrants from Eastern Europe popularized the dish in [[New York City]], where they became known as ''Jewish cabbage''.<ref name="Lavine"/>

Cabbage rolls also feature prominently in the cuisines of [[Cajuns]] and [[Louisiana Creoles]] of southern Louisiana, where they usually take the form of ground pork mixed with rice and chopped vegetables stuffed into parboiled cabbage leaves and cooked in a [[tomato sauce]]-based liquid.

[[Romani Americans]], [[Hungarian Americans]], [[Chinese Americans]] and [[Vietnamese Americans]] often cook cabbage rolls.

[[Romani people]] in the United States eat ''sarmi'' which is made with cabbage leaves stuffed with pork, onions, peppers, rice, and tomatoes.<ref>{{cite book|title=Gypsies: The Hidden Americans|page=63}}</ref>