Editing Cookbook (section)

===Single-subject===
Single-subject books, usually dealing with a specific ingredient, technique, class of dishes or target group (e.g. for kids), are quite common as well. [[Jack Monroe]] for example features [[Jack Monroe#Cookery books|low budget recipes]].  Some imprints such as [[Chronicle Books]] have specialized in this sort of book, with books on dishes like [[curry|curries]], [[pizza]], and simplified [[ethnic food]]. Popular subjects for narrow-subject books on technique include [[grilling]]/[[barbecue]], [[baking]], [[outdoor cooking]], and even recipe cloning (Recipe cloning is copying commercial recipes where the original is a [[trade secret]]).<ref>{{Cite web|url=https://www.food.com/ideas/top-copycat-restaurant-recipes-6021|title=Top Copycat Restaurant Recipes Revealed! - Food.com|website=www.food.com|access-date=2019-11-08|archive-date=2019-11-08|archive-url=https://web.archive.org/web/20191108165913/https://www.food.com/ideas/top-copycat-restaurant-recipes-6021|url-status=live}}</ref>