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===Bibliography=== {{Refbegin}} * Carroll, Ricki. ''Making Cheese, Butter, & Yogurt''. Storey Publishing 2003. * "Biotechnology and Food: Leader and Participant Guide", publication no. 569, produced by North Central Regional Extension. Printed by Cooperative Extension Publications, University of Wisconsin-Extension, Madison, WI, 1994. Publication date: 1994. Tom Zinnen and Jane Voichick {{Refend}}
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