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Akashi, Hyōgo
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==Culture== Akashi is known for ''[[Akashiyaki]]'', a kind of ''[[takoyaki]]'' particular to the region. Small pieces of octopus (''tako'') are placed inside a ball-shaped mold containing a mixture of flour and eggs, and this is then fried. ''Akashiyaki'' is often eaten by dipping in a thin soup. People who live in Akashi call it ''"tamagoyaki"''(tamago, {{lang|ja|玉子}} or {{lang|ja|{{linktext|卵}}}}, literally "egg").
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