Editing Albacore (section)

===Cuisine=== 
{{Main|List of tuna dishes}}
As with other tunas, albacore meat is a versatile ingredient that is used a wide variety of dishes.<ref>{{cite book | title=Pacific Fisherman | publisher=Miller Freeman Publications | issue=v. 60 | year=1962 | url=https://books.google.com/books?id=NiH0AAAAMAAJ | access-date=August 23, 2019 | page=31}}</ref><ref>{{cite book | last=Lowry | first=D. | title=The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More | publisher=Harvard Common Press | year=2005 | isbn=978-1-55832-307-0 | url=https://books.google.com/books?id=wIOcYVPYfkAC&pg=PP168 | access-date=August 23, 2019 | page=168}}</ref>

{{Gallery
|title=Albacore cuisine
|width=180
|align=center
|File:Albacore Fiji.jpg
 |{{center|Lightly cooked albacore [[Fish steak|steak]]}}
|File:La Petite Salad Niçoise (3384266478).jpg
 |{{center|Seared albacore in a [[salade niçoise]]}}
|File:Albacore tuna rice wrap (7000531264).jpg
 |{{center|Albacore in a rice wrap}}
|File:Canned and packaged tuna on supermarket shelves.jpg
 |{{center|Canned albacore on sale at a supermarket}}
|File:Cuisine_of_the_Basque_Country_-_Bonito_del_Norte_con_piperrada.jpg
 |{{center|Bonito del Norte con [[Piperade|piperrada]], a [[Basque_cuisine|Basque dish]] using albacore}}
}}