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Candy
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===Glycemic index=== Most candy, particularly low-fat and fat-free candy, has a high [[glycemic index]] (GI), which means that it causes a rapid rise in [[blood sugar]] levels after ingestion. This is chiefly a concern for people with [[diabetes]], but could also be dangerous to the health of non-diabetics.<ref>{{cite journal | last1 = Balkau | display-authors = etal | date = Mar 1998 | title = High blood glucose concentration is a risk factor for mortality in middle-aged nondiabetic men. 20-year follow-up in the Whitehall Study, the Paris Prospective Study, and the Helsinki Policemen Study | journal = Diabetes Care | volume = 21 | issue = 3| pages = 360β7 | doi=10.2337/diacare.21.3.360 | pmid=9540016| s2cid = 37025679 }}</ref>
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