Editing Common carp (section)

==Common carp aquaculture==
[[File:Common carp, aquaculture production, million tonnes, 1950-2022.svg|thumb|400x400px|Global aquaculture production of Common carp (''Cyprinus carpio'') in million tonnes from 1950 to 2022, as reported by the [[Food and Agriculture Organization|FAO]]<ref>FAO. 2024. Global Production. In: ''Fisheries and Aquaculture''. Published March 29th, 2024. https://www.fao.org/fishery/en/collection/global_production?lang=en</ref>]]
Common carp contributed around 4.67 million tons on a global scale during 2015–2016, roughly accounting for 7.4% of the total global inland fisheries production. In Europe, common carp contributed 1.8% (0.17 Mt) of the total inland fisheries production (9.42 Mt) during 2015–2016. It is a major farmed species in European freshwater aquaculture with production localized in central and eastern European countries. The Russian Federation (0.06 Mt) followed by Poland (0.02 Mt), Czech Republic (0.02 Mt), Hungary (0.01 Mt) and Ukraine (0.01 Mt) represents about 70% of carp production in Europe during 2016. In fact, the land‐locked central European countries rely heavily on common carp aquaculture in fishponds. The average productivity of carp culture systems in central European countries ranges between 0.3 and 1 ton ha−1. The European common carp production, in terms of volume, reached its peak (0.18 Mt) during 2009–2010 and has been declining since. Carp farming is often criticized as an anthropogenic driver of eutrophication of inland freshwater bodies - especially in the Central Eastern European Region (CEER). There has been some debate between environmentalists and carp farmers concerning eutrophication of water bodies, manifested into lobbying at ministry levels surrounding fishpond legislations.<ref>Roy, K., Vrba, J., Kaushik, S.J. and Mraz, J. (2020), Feed‐based common carp farming and eutrophication: is there a reason for concern?. Rev Aquacult. doi:10.1111/raq.12407</ref><ref>FAO FishStat (2017) Fisheries and Aquaculture Software. FishStat Plus – Universal Software for Fishery Statistical Time Series. FAO Fisheries and Aquaculture Department [online], Rome. Updated 14 September 2017. [Cited 20 Apr 2018.] Available from URL: http://www.fao.org/fishery/</ref> European carp aquaculture in [[fish pond]]s most likely has a lower nutrient burden to the environment than most food production sectors in the [[European Union]].<ref>{{cite journal |last1=Roy |first1=Koushik |last2=Vrba |first2=Jaroslav |last3=Kaushik |first3=Sadasivam J. |last4=Mraz |first4=Jan |title=Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors |journal=Journal of Cleaner Production |date=October 2020 |volume=270 |pages=122268 |doi=10.1016/j.jclepro.2020.122268 |doi-access=free |bibcode=2020JCPro.27022268R |hdl=10553/73571 |hdl-access=free }}</ref>