Editing Cooking banana (section)

==Allergies==
Plantain and banana allergies occur with typical characteristics of [[food allergy]] or [[latex allergy|latex fruit syndrome]],<ref name="pmid9188921">{{cite journal |last1=Brehler |first1=R. |last2=Theissen |first2=U. |last3=Mohr |first3=C. |last4=Luger |first4=T. |title='Latex-fruit syndrome': frequency of cross-reacting IgE antibodies |journal=Allergy |volume=52 |issue=4 |year=1997 |pages=404–10 |doi=10.1111/j.1398-9995.1997.tb01019.x |pmid=9188921 |s2cid=27995880 }}</ref><ref>{{cite journal|journal=Biochem Soc Trans|year=2002|volume=30|issue=6|pages=935–40|title=The latex-fruit syndrome|vauthors=Wagner S, Breiteneder H |s2cid=9053520|pmid=12440950|doi=10.1042/bst0300935}}</ref> including itching and mild swelling of the lips, tongue, palate or throat, skin rash, stomach complaints or [[anaphylactic shock]]. Among more than 1000 proteins identified in ''Musa'' species were numerous previously described protein allergens.<ref>{{cite journal|journal=Electrophoresis| year=2013|volume=34|issue=2|pages=207–14|doi=10.1002/elps.201200389|title=In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries|vauthors=Esteve C, D'Amato A, Marina ML, García MC, Righetti PG |pmid=23161558| s2cid=19195338}}</ref>