Editing Fish and chips (section)

===Chips===
British chips are usually considerably thicker than American-style French fries.<ref name="Independent">{{cite news |title=Chips, fries or crisps? The internet is divided over potato snack names |url=https://www.independent.co.uk/life-style/food-and-drink/chips-fries-crisps-debate-twitter-potato-snacks-names-worldwide-a8523486.html |access-date=23 March 2019 |work=The Independent|quote=In line with British terminology, the chunky, thick, fried and floury variety should be called chips. Meanwhile, the slimmer and crispier options - a staple in fast food restaurants and American diners - are fries.}}</ref> Some US restaurants and some people in their home cooking may use a thick type of chip, similar to the British variant, sometimes referred to as ''steak fries''.