Editing French Polynesia (section)

===Cuisine===
Due to the island location and the fact that the French Polynesia produce a significant array of fruits and vegetables, natural local produce, especially coconut, features in many of the dishes of the islands as does fresh seafood.
Foods like [[Faraoa 'ipo]], [[Poisson cru]] and [[Rēti'a]]. The islands of Tahiti and the Marquesas indulge in a unique food made by preserving [[breadfruit]] known as [[List of fermented foods#Fermented fruits and vegetables|''ma'']] which either can be baked further in the [[earth oven]], or consumed directly mixed with fresh breadfruit as ''popoi mei'' (as is in the Marquesas).<ref>{{cite journal |title=Breadfruit Fermentation Practices in Oceania|pages=157–8 |journal=Journal de la Société des Océanistes |date=1984 |volume=40 |issue=79 |first=Nancy |last=Pollock |doi=10.3406/jso.1984.2544 |url=https://www.persee.fr/doc/jso_0300-953x_1984_num_40_79_2544}}</ref>