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Lambic
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== Further reading == * Dirk Van Oevelen, Microbiology and biochemistry of the natural wort fermentation in the production of Lambic and gueuze, PhD Thesis, Katholieke Universiteit Leuven, Belgium (1979) * H. Verachtert, Lambic and gueuze brewing: mixed cultures in action, Foundation Biotechnical and Industrial Fermentation research, Vol. 7 Finland pp. 243β263. * Jean-Xavier Guinard, Classic Beerstyle Series nr. 3, Lambic, Brewers Publications, a division of the Association of Brewers (1990). * Jeff Sparrow, Wildbrews: Beer Beyond the Influence of Brewer's yeast, Brewers Publications, a division of the Association of Brewers (2005). * Tim Webb, Chris Pollard, and Joris Pattyn. ''LambicLand/LambikLand''. {{ISBN|0-9547789-0-1}}
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