Editing Rennet (section)

==External links==
* [https://web.archive.org/web/20070526171726/http://biology.clc.uc.edu/fankhauser/Cheese/Rennet/Rennet.html Fankhauser's Page on Rennet history and use]
* [https://onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2017.466 Appendix D - Assessment of filamentous fungi - Qualified Presumption of Safety]
* [http://www.inchem.org/documents/jecfa/jecmono/v28je08.htm FDA-registration of recombinant chymosin]
* [https://web.archive.org/web/20070307181756/http://dwb.unl.edu/Teacher/NSF/C08/C08Links/www.fst.rdg.ac.uk/courses/fs560/topic1/t1g/t1g.htm Recombinant Chymosin]
* [https://www.journalofdairyscience.org/article/S0022-0302(90)78882-0/abstract Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes]
* [https://web.archive.org/web/20110928185203/http://lib.bioinfo.pl/pmid:15969502 Validation of recombinant and bovine chymosin by mass spectrometry]
* [https://doi.org/10.1007%2Fs11947-010-0431-4 Native and Biotechnologically Engineered Plant Proteases with Industrial Applications]

{{Aspartic acid proteases}}
{{Enzymes}}
{{Authority control}}

[[Category:Animal glandular products]]
[[Category:Cattle products]]
[[Category:Dairy industry]]
[[Category:EC 3.4.23]]
[[Category:Cheese coagulants]]